Strawberry Brandy Chocolate Cake Recipe

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Strawberry Brandy Chocolate Cake
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Ingredients
19
Count
Nutrition
879
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter 8 eight oz. ramekins and coat with cocoa powder.
  3. Place ramekins on cookie sheet covered with parchment paper.
  4. In glass bowl, defrost strawberries in microwave.
  5. Strain into another bowl and gently press out juice through fine strainer – keep pulp.
  6. Microwave liquid for 8 to 10 minutes until reduced to approximately 1/4 cup.
  7. Place liquid and pulp into food processor and blend mixture.
  8. Resulting content should be approximately 1 1/4 cup of puree.
  9. In a large bowl combine sugar, flour, cocoa, baking powder, baking soda.
  10. Incorporate eggs, milk, oil, vanilla, 1/2 cup brandy, and 1 cup strawberry puree.
  11. Fill ramekins 3/4 full. The cakes will overflow while baking.
  12. Bake 35 to 40 minutes.
  13. While ramekins are baking, prepare whipped cream and ganache.
  14. For the whipped cream, mix remaining puree with 2T sugar.
  15. In a separate bowl, whip 1 cup cream until it forms soft mounds.
  16. Add the sweetened puree to cream and whip until stiff peaks can be formed.
  17. Refrigerate strawberry whipped cream.
  18. For the ganache, begin by heating 1/2 cup plus 2 T cream on stove until steam begins to rise.
  19. Meanwhile, place 1 cup chocolate chips in bowl and microwave 1 minute.
  20. Remove and stir until all chips are almost completely melted.
  21. Pour cream over melted chocolate chips and stir until smooth.
  22. Add 1 T brandy and mix until incorporated.
  23. To assemble, place each ramekin on a plate, spoon ganache over the tap so that it spills over the side.
  24. Top with a mound of strawberry whipped cream.
  25. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.27 Kcal (3681 kJ)
Calories from fat 262.43 Kcal
% Daily Value*
Total Fat 29.16g 45%
Cholesterol 59.36mg 20%
Sodium 771.94mg 32%
Potassium 518.18mg 11%
Total Carbs 141.39g 47%
Sugars 79.96g 320%
Dietary Fiber 3.14g 13%
Protein 10.2g 20%
Vitamin C 28.8mg 48%
Iron 1.4mg 8%
Calcium 171.6mg 17%
Amount Per 100 g
Calories 268.98 Kcal (1126 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 45%
Cholesterol 18.16mg 20%
Sodium 236.15mg 32%
Potassium 158.52mg 11%
Total Carbs 43.25g 47%
Sugars 24.46g 320%
Dietary Fiber 0.96g 13%
Protein 3.12g 20%
Vitamin C 8.8mg 48%
Iron 0.4mg 8%
Calcium 52.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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