Directions:
- Crepes:
- Mix all ingredients in food processor and chill batter for at least 1 hour.
- Preheat prepared crepe pan over medium heat.
- Pour chilled batter into pan, swirling it until batter just covers bottom of pan. Cook just until crepe is golden brown (approximately 1 minute), flip over, and lightly brown other side. Continue cooking crepes while keeping cooked crepes warm by covering with foil.
- Lemon Sauce:
- Whisk together all ingredients in heavy-bottomed saucepan set over moderate heat. Bring to a boil, whisking constantly. Boil for 1 minute and set aside, keeping the sauce warm by covering it.
- Lemon Cream:
- Whip heavy cream until beaters begin to show indentation in cream. Add sugar and extract. Keep beating until stiff peaks form. Keep chilled until used.
- Prepared Strawberries:
- Using approximately 6 medium strawberries to each 8-inch crepe, cut fresh, cleaned strawberries into slices. Saute strawberry slices with a little strawberry brandy and powdered sugar just until warmed a little.
- Assembly:
- Take each warmed crepe and spread with strawberry jam and fill with prepared strawberries.
- Fold 1/3 of crepe up from the bottom, then fold left and right sides in to center to hold strawberries; flip crepe over onto serving dish. Pour warmed lemon sauce over crepe, dollop top or pipe rosette with lemon cream, powder them with confectioners' sugar, and place a fanned strawberry over cream for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.4 Kcal (3259 kJ) | ||
| Calories from fat | 388.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 66% | |
|---|---|---|---|
| Cholesterol | 175.6mg | 59% | |
| Sodium | 663.09mg | 28% | |
| Potassium | 806.75mg | 17% | |
| Total Carbs | 89.46g | 30% | |
| Sugars | 58.46g | 234% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 10.35g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 66% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 59% | |
| Sodium | 248.17mg | 28% | |
| Potassium | 301.94mg | 17% | |
| Total Carbs | 33.48g | 30% | |
| Sugars | 21.88g | 234% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 3.87g | 21% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 52.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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