26722 strawberry blueberry trifle custard Recipes
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custard powder, sugar, divided, skim milk and10 Morecustard powder, sugar, divided, skim milk, non-fat vanilla yogurt, pure vanilla extract, strawberries, hulled and sliced, angel food cake, cut into 1/2-inch cubes, orange-flavored liqueur, raspberries, blueberries, blackberry, natural almonds, sliced, whipping cream30 min, 13 ingredients
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fresh strawberries, sliced, sugar and8 Morefresh strawberries, sliced, sugar, butter lb cake (1/2 inch slices, home made or store bought), grand marnier (optional), blueberry sauce, whipping cream, sugar, mascarpone cheese, pure vanilla extract, gingersnap cookies, crushed (home made or store bought)12 hour 20 min, 10 ingredients
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Strawberry/Blueberry Shortcakesugar, strawberries and blueberries chopped and rinsed and8 Moresugar, strawberries and blueberries chopped and rinsed, flour, baking powder, salt, butter cut into small pieces, heavy cream, vanilla, candied ginger, pecans10 ingredients
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Strawberry Meringue Triflestrawberries, hulled & sliced, caster sugar and6 Morestrawberries, hulled & sliced, caster sugar, malibu rum or 60 ml coconut liqueur, shredded coconut, toasted, double heavy cream, vanilla extract, thick vanilla custard, macaroons (recipe calls for pavlova nests but zaar doesn tsp recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn tsp recognise it)10 min, 8 ingredients
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Strawberry Orange Trifles - Foster's Market, Durham, Ncstrawberry, hulled and sliced, sugar, fresh orange juice and9 Morestrawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry2 hour , 12 ingredients
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Strawberry-Pretzel Trifles (Food Network Kitchens)strawberries, halved (about 6 cups), granulated sugar and11 Morestrawberries, halved (about 6 cups), granulated sugar, fresh lemon juice, unsalted butter, melted, plus more for the pan, pretzel twists, egg white, granulated sugar, all-purpose flour, kosher salt, cream cheese, at room temperature, sugar, vanilla extract, cold heavy cream1 hour 10 min, 13 ingredients
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Strawberry-Blueberry Cookie Crispstrawberries, hulled and quartered, blueberries and5 Morestrawberries, hulled and quartered, blueberries, pecans, coarsely chopped, sugar, cornstarch, orange juice, pecan shortbread cookies, crumbled (such as keebler pecan sandies)35 min, 7 ingredients
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South Beach Strawberry-Blueberry Crunchwhole almond , plus, sliced almonds, ground cinnamon and6 Morewhole almond , plus, sliced almonds, ground cinnamon, freshly ground nutmeg, trans-fat free margarine, sliced strawberries, blueberries, granular sugar substitute, part-skim ricotta cheese45 min, 9 ingredients
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Strawberries With Almond Custardheavy cream, milk, vanilla bean, split, egg yolks, sugar and4 Moreheavy cream, milk, vanilla bean, split, egg yolks, sugar, almond extract, salt, strawberry, hulled, sliced almonds, toasted3 hour 15 min, 9 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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