Directions:
- Pre-heat oven to 400. With rack in center of oven. Line large baking sheet with parchment. In bowl,toss friut with1/4 C. sugar. Whisk flour, 1/4 C sugar,.baking powder and salt. Mix in butter, until makes fine crumbs, like cornmeal.Stir in 3/4 C. cream.May add 1/2 C. toasted pecans to dough. Turn out dough onto a floured surface, and knead twice,, pat into a 3x9 inch rectangle. Cut dough diagonally into 3 squares. Cut each square into 2 triangles, making 6 biscuits. Transfer to the baking sheet. Brush tops with cream. Bake until lightly browned, about 15 minutes. Also, when making whipped cream, add candied ginger to the whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.35 Kcal (3799 kJ) | ||
| Calories from fat | 591.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.72g | 101% | |
|---|---|---|---|
| Cholesterol | 139.3mg | 46% | |
| Sodium | 1243.39mg | 52% | |
| Potassium | 568.26mg | 12% | |
| Total Carbs | 73.62g | 25% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 60.8mg | 101% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 193.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 101% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 46% | |
| Sodium | 406.82mg | 52% | |
| Potassium | 185.93mg | 12% | |
| Total Carbs | 24.09g | 25% | |
| Sugars | 3.54g | 43% | |
| Dietary Fiber | 3.06g | 37% | |
| Protein | 3.61g | 22% | |
| Vitamin C | 19.9mg | 101% | |
| Iron | 1.3mg | 22% | |
| Calcium | 99.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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