17 stove top shell Recipes

shell pasta, uncooked, american cheese, shredded, parmesan cheese, milk, tuna, drained and flaked

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

cooked chicken, shredded, stove top chicken prepared stuffing , cooked according to directions, cream of chicken soup, chicken broth, mayonnaise, pasta shells, salt, cooking oil

uncooked pasta (rotini, rotelle, penne, small or medium shells, elbow) or 12 oz egg noodles, lean ground beef, bacon, onions, chopped fine or 2 tbsp minced dried onion, condensed tomato soup, salt (or to taste), pepper (or to taste), shredded extra-sharp cheddar cheese (i don tsp suggest using a milder cheese) or 8 oz sharp cheddar cheese (i don tsp suggest using a milder cheese)

shell pasta (shells , small ziti, macaroni), tuna, drained, cream of mushroom soup

oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)

unsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips

olive oil, boneless skinless chicken breast, sliced mushrooms, onion, chopped, salt, pepper, flour, milk, shell pasta, prepared pesto sauce, red pepper, diced

smoked oysters, on the half shell, unsalted butter, shallot, minced (about 3 tbsp), kosher salt, fresh ground black pepper, washed and stemmed fresh spinach leaves or 1/4 cup frozen chopped spinach, defrosted and drained thoroughly, vermouth or 2 tbsp dry white wine or 2 tsp fresh lemon juice, heavy cream, fresh ground nutmeg, grated parmesan cheese

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

active dry yeast (2 1/4 tsp), warm water (about 110 degrees ), sugar, whole wheat flour, white flour, approximately, olive oil, salt, shrimp, medium or large, shelled & deveined, lemons , juice of, dried thyme, fresh ground black pepper, red bell peppers, roma tomatoes (3/4 lb), garlic cloves, chopped, red pepper flakes (to taste), dried oregano, feta cheese, crumbled fine, olive oil (or more ), kalamata olives, pitted & diced, capers, rinsed & drained

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

walnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)

stove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon