14 step whip Recipes

philadelphia cream cheese, softened, sugar, tub (8 oz.) cool whip whipped topping, thawed, honey maid graham pie crust (6 oz.), jelly beans

cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, cool whip, prepared 9 graham cracker crust

fat-free cream cheese, softened, sugar, fat free frozen whipped topping, thawed, low fat graham cracker pie crust

angel food cake mix (the 1 step mix), pumpkin, pumpkin spice, water, cool whip, thawed

egg whites, salt, cream of tartar, sugar (keep 1 cup for 2nd step), cream cheese (softened ), vanilla, whipping cream, marshmallows, frozen strawberries (thawed ), cherry pie filling

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

vanilla wafers, philadelphia cream cheese, softened, sugar, cool whip topping, thawed, divided, angel flake coconut, toasted

asparagus (two 341 ml cans, drained and chopped), frozen spinach, thawed, drained, artichoke hearts, drained & chopped, cream cheese, miracle whip, parmesan cheese, grated

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream