Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) Recipe

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Fluffy 2-Step Cheesecake (Courtesy of Cool Whip)
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Ingredients
4
Count
Nutrition
160
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3hrs or until firm.
  5. Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.51 Kcal (668 kJ)
Calories from fat 132.25 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 52.47mg 17%
Sodium 30.6mg 1%
Potassium 43.75mg 1%
Total Carbs 6.44g 2%
Sugars 4.99g 20%
Protein 1.15g 2%
Vitamin C 0.5mg 1%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 298.19 Kcal (1248 kJ)
Calories from fat 247.22 Kcal
% Daily Value*
Total Fat 27.47g 23%
Cholesterol 98.08mg 17%
Sodium 57.21mg 1%
Potassium 81.78mg 1%
Total Carbs 12.04g 2%
Sugars 9.33g 20%
Protein 2.15g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 1%
Calcium 62.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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