43 step mix Recipes

angel food cake mix , 1 step, crushed pineapple, vanilla (optional)

coleslaw mix, mexicorn, drained, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, shredded cheddar cheese, ranch salad dressing, lime juice, ground cumin

dry ranch dressing mix, carton reduced-fat sour cream, chopped fresh cilantro

coleslaw mix, mexicorn, drained, jalapeno pepper, seeded and chopped, chopped red onions, minced fresh cilantro, shredded cheddar cheese, ranch salad dressing, lime juice, ground cumin

step angel food cake mix, water, almond extract, flaked coconut, dried cranberries or 1/2 cup any dried fruit

stir-fry seasoning mix, broccoli coleslaw mix, canola oil, sliced roast beef or other deli meat, cut into 1/2-inch strips, sliced water chestnuts, drained, tomatoes, quartered, sesame seeds

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

brown gravy mix, mild red chili powder, dried oregano leaves, ground cumin, dried onion flakes, garlic salt, tortilla chips, coarsely crushed, pasta , small to medium sized, uncooked

food cake mix, sour cream, vegetable oil, coffee liqueur, eggs, instant chocolate pudding mix, powdered sugar

reduced-fat sour cream, good seasons italian salad dressing mix

boneless chicken breast, chopped, cream of chicken soup, frozen mixed vegetables, biscuits

greek vinaigrette dressing (kraft), chicken thigh (cut into chunks ), dried oregano leaves, green peppers , brocc, carrots (salad bar mix), chiken broth, minute brown rice, lemon

hamburger, seasoning salt (or to taste), pepper (or to taste), mixed vegetables, drained

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

step angel food cake mix, flavored gelatin, any flavor, cream

step angel food cake mix, water, almond extract, flaked coconut

step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water