15 steamy embezzler Recipes
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green onion tops, olive oil, ground turkey and9 Moregreen onion tops, olive oil, ground turkey, packaged fresh spinach (about 4 cups), crumbled feta cheese, pine nuts, toasted, salt, black pepper, paprika, ground cinnamon, sheets frozen phyllo dough, thawed, butter or stick margarine, divided and melted12 ingredients
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Steamy Clay-Pot Chicken with To-Kill-For Embezzler's Purseschopped fresh cilantro, chopped plum tomato and21 Morechopped fresh cilantro, chopped plum tomato, chopped red onion, fat-free , less-sodium chicken broth, garlic cloves, chopped, jalapeno pepper, seeded and chopped, curry powder, ground cumin, chili powder, salt, divided, ground cumin, ground coriander, black pepper, saffron threads, ground ginger, skinned, boned chicken breast halves, olive oil, cubed peeled eggplant (about 1 lb), red bell pepper, black pepper, tomatoes, red potatoes, halved (about 3/4 lb), purses23 ingredients
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Steamy Crab Dipbutter or 1/2 cup margarine, cream cheese and4 Morebutter or 1/2 cup margarine, cream cheese, fresh lump crabmeat, garlic salt, black pepper5 min, 6 ingredients
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Steamy Creamy Squash Packetlaughing cow light original swiss cheese, chopped garlic and5 Morelaughing cow light original swiss cheese, chopped garlic, salt and black pepper, to taste, dried oregano, light whipped butter, sliced onion, yellow summer squash, stem ends removed20 min, 7 ingredients
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Chinese Beef Broccoli - From The Steamy Kitchen Cookbook by Jaden Hairbeef, (top sirloin or flank steak) thinly sliced into 1/8... and12 Morebeef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar13 ingredients
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Easy Steamy Fruit Puddingskim milk, bicarbonate of soda, white breadcrumbs and3 Moreskim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve2 hour 10 min, 6 ingredients
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Five Spice Steamy Tofutofu, pressed and frozen (freezing is optional) and15 Moretofu, pressed and frozen (freezing is optional), diced scallions, dark soy sauce or 6 tbsp regular soy sauce, rice wine vinegar, sherry wine, black bean sauce, five-spice powder, minced garlic, ginger or 2 tsp root, peanut oil, broccoli florets, sliced mushrooms, bamboo shoot, water chestnut, bok choy, diced, green bell peppers, diced50 min, 16 ingredients
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Hot N Steamy Crab Dipbutter or margarine, cream cheese, fresh lump crab meat and3 Morebutter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper10 min, 6 ingredients
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