23 steamed mussels with and cream Recipes
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mussels (steamed & on 1/2 shell ), sea scallops and15 Moremussels (steamed & on 1/2 shell ), sea scallops, shrimp or 16 large (peeled/tails off), garlic (minced ), scallions (sliced ), all-purpose flour, dried basil, nutmeg, dry mustard, pepper, salt, lemon juice, butter, shredded six-blend cheese, heavy whipping cream, milk, instant rice (optional)45 min, 17 ingredients
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Steamed Mussels in Curry Brothmussels, vegetable oil, onions, coarsely chopped and9 Moremussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves20 min, 12 ingredients
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Steamed Mussels With Lime & Cilantromussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients
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Steamed Mussels With Tarragon Creambutter, carrot, onion, celery, garlic cloves, mussels and5 Morebutter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread25 min, 11 ingredients
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Steamed Mussels in Pale Ale Cream Brothamber ale, shallot, finely chopped, garlic, finely chopped and10 Moreamber ale, shallot, finely chopped, garlic, finely chopped, mussels , scrubbed and de-bearded, whipping cream, carrot , julienned, leek , julienned, zucchini (see note below ), fresh parsley, chopped, lemon zest, grated, lemon juice, salt, white pepper, freshly ground25 min, 13 ingredients
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Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients
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Spicy Steamed Mussels (Guy Fieri)mussels, washed and beards removed, vegetable oil and15 Moremussels, washed and beards removed, vegetable oil, onion, diced, garlic, minced, ginger, minced, serrano chile peppers, seeded and diced, curry powder, ground coriander, white wine, water, heavy cream, freshly ground black pepper, fresh cilantro, leaves chopped, scallions, sliced, lime , zested and juiced, ciabatta loaf, sliced into 1/2-inch thick diagonal slices, olive oil40 min, 17 ingredients
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Steamed Mussels in a Red Chile Brothgarlic cloves, tomatoes, sliced and8 Moregarlic cloves, tomatoes, sliced, dried new mexico chiles, seeded, fish stock, water, olive oil, mussels , scrubbed and de-bearded, light cream (optional), salt & freshly ground black pepper, to taste, ground paprika , to taste1 hour 20 min, 10 ingredients
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Steamed Mussels With Curry and Lemongrassdry white wine, heavy cream, garlic cloves, minced and6 Moredry white wine, heavy cream, garlic cloves, minced, shallot, minced, stalk lemongrass (lower 6 inches only), curry powder, mussels , scrubbed well in several changes of water and beards pulled off, scallion, thinly sliced, unsalted butter21 min, 9 ingredients
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Steamed Mussels with Fennel and Ouzo (Bobby Flay)cultivated mussels , scrubbed and debearded and10 Morecultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving25 min, 11 ingredients
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Steamed Mussels with Pommes Frites (Emeril Lagasse)olive oil, sliced onions, sliced fennel (about 1/2 bulb) and10 Moreolive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick40 min, 13 ingredients
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Indian Steamed Musselsunsalted butter, olive oil, shallots, finely chopped and7 Moreunsalted butter, olive oil, shallots, finely chopped, curry powder, white wine, mussels, cleaned and debearded, heavy cream, cilantro, finely chopped, kosher salt , to taste, fresh ground black pepper , to taste20 min, 10 ingredients
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Camembert-Steamed Mussels (Emeril Lagasse)unsalted butter, sliced yellow onions and9 Moreunsalted butter, sliced yellow onions, leek, white only , cut into strips and washed in several changes of water, garlic, roughly chopped, chopped fresh parsley , plus more for garnish, bay leaf, mussels , beards removed, well scrubbed and rinsed in several changes of water, apple cider, calvados, heavy cream, camembert, very cold, rind removed and cut into pieces30 min, 11 ingredients
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