42 steak sauteed olives Recipes

olive oil, thick strip steaks (about 1 1/2 lb total ), kosher salt and black pepper, fennel, thinly sliced , plus 1 tbsp fronds, pitted black olives (preferably oil cured), jalapeno (preferably red), seeded and thinly sliced

olive oil, divided, thick) strip steaks (about 1 1/2 lb), kosher salt, divided, black pepper, divided, sliced fennel bulbs, plus 1 tbsp fronds, pitted black olives (preferably oil-cured), jalapeno (preferably red), seeded and thinly sliced

olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

olive oil, green onions, sliced, minced fresh rosemary or 2 tsp dried rosemary, crushed, lime juice, dijon mustard, swordfish or halibut steaks (6 oz each), zucchini, yellow summer squash, sliced green onions, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, red potatoes, cooked and cut into 1/2-inch slices, halved cherry tomatoes, salt, pepper

unsalted butter, olive oil, chopped portobello mushrooms, dried oregano, garlic powder, steak seasoning rub (optional)

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas, roasted tomato salsa

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas

olive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed

olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine

vegetable oil, sliced shallot, shiitake mushrooms, with stems removed sliced thin, olive oil, boneless rib-eye steak (about 8 oz, and 1-inch thick ), low sodium soy sauce

muscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs

olive oil, white wine, soy sauce, tuna steaks , 1 lb, onion, small and chopped, green bell pepper, chopped, tomato, medium and chopped, garlic clove, minced, crushed red pepper flakes, dried, olive oil

fresh lime juice, canola oil, honey, garlic, minced, reduced sodium soy sauce, worcestershire sauce, fresh thyme, minced, salt, pepper, bay leaf powder, beef medallions, cut 1 inch thick, jalapeno peppers, minced, garlic, minced, olive oil, tomatillos, coarsely chopped, green bell peppers, diced, red bell peppers, diced, green onion, sliced, red wine vinegar, frozen corn kernels, brown sugar, ground cumin, fresh cilantro, chopped, salt, pepper, butter, softened, flour tortillas (8 to 10 inch), fresh mushrooms, sliced sauteed, monterey jack cheese, shredded, watercress leaf

olive oil, onion, diced, carrot, diced, steak , tenderized, salsa (spiciness of choice), salt, oregano, garlic powder, white pepper, cayenne pepper, black pepper

extra virgin olive oil, white mushroom, sliced, red bell pepper, yellow bell pepper, red onion, salt, fresh coarse ground black pepper , to taste, butter, chopped cilantro leaves, lime , juice and zest of

extra-virgin olive oil , 2 turns of the pan, white mushrooms, sliced, red bell pepper, yellow bell pepper, red onion, salt and pepper, cilantro-lime butter , recipe follows