9 steak prosciutto sage Recipes

skirt steaks , trimmed of fat, fresh ground black pepper, aged provolone cheese, sliced, fresh sage leaves, ham (prosciutto di parma), extra virgin olive oil

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

lemons, each cut into 8 wedges, bay leaves, prosciutto, halved , crossways, bread , such as a country loaf, each cut into 4 rough chunks, steak fillets, each cut into 6 big cubes, olive oil, for drizzling, sage, finely chopped, thyme, finely chopped, salt and pepper

sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil

skirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil

boneless pork loin chops, 1 inch thick , 4 to 5 oz each, coarse salt & freshly ground black pepper, dijon mustard, fresh sage leaves, paper-thin slices high-quality prosciutto, extra virgin olive oil

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine