11 steak pinwheel with spinach and cheese Recipes

beef flank steak (1-1/2 lb), frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, salt and pepper

skirt steaks (butterflied and cut thin, try to avoid any holes in the meat), salt, pepper, asiago cheese, gorgonzola, fresh spinach, scallions (white section removed)

flank steak, skewers (soaked for an hour ), salt (to taste), pepper (to taste), garlic powder (to taste), spinach, green onion, feta cheese, monterey jack pepper cheese (optional), olive oil or 1/4 cup canola oil

bacon strips, beef flank steak (1-1/2 lb), fresh baby spinach, roasted sweet red peppers, drained, cream cheese, softened, milk, butter, pepper, crumbled blue cheese

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

bacon (cook till just done but not crisp), beef top round steak, frozen chopped spinach (thawed and well drained ), parmesan cheese, salt and pepper

flank steaks or 2 lbs thin cut sirloin, shredded parmesan cheese, prepared spinach, table salt, fresh ground black pepper, garlic powder

beef top sirloin steak, bacon strips, cooked and drained, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, cayenne pepper

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic minced, ground black pepper, flank steak, pounded to 1/2 inch thick, garlic peeled, salt, onion chopped, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese