3133 starbucks pound Recipes

cake flour, baking powder, salt, semisweet chocolate, finely chopped, unsalted butter, softened, granulated sugar, vanilla, eggs, orange liqueur or 2 tbsp milk, grated lemons , zest of

starbucks brewed espresso (double shot), whole milk, half-and-half, torani chocolate mocha sauce or 2 tbsp chocolate, syrup, sugar , is optional i find it to sweet though, redi whipped heavy whipped cream

brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version

eggnog, milk (whole ), starbucks espresso roast coffee (ground ), ground nutmeg

semisweet chocolate, chopped, heavy cream, frozen pound cake , preferably sara lee thawed, creamy or chunky peanut butter, not natural, marshmallow fluff, unsalted butter, softened

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger

coffee (double strength and cold), low-fat milk, sugar, ice (crushed seems to work a little better), chocolate syrup

flour, baking soda, baking powder, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, powdered sugar, powdered sugar, milk, lemon extract

espresso coffee, sugar, milk, chocolate syrup, cream, for topping, chocolate syrup, for topping

flour, baking soda, salt, egg, sugar, vegetable oil, buttermilk, vanilla extract, ripe medium-large bananas, mashed, chopped walnuts, chopped walnuts (in addition to 1/2 cup)

brewed espresso (dark, chilled ) or 1/2 cup brewed coffee (dark, chilled), sugar or 1 tbsp substitute, skim milk (light milk is possible), ice

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

starbucks espresso, dark roast, strong brewed, half-and-half, vanilla extract, sugar, ice cube

belgioioso mascarpone cheese, room temperature, eggland s best eggs, separated, room temperature, sugar, sugar, bonomi ladyfingers (savoiardi), starbucks espresso , double-strength, room temperature, starbucks coffee liqueur, ghirardelli unsweetened cocoa powder

unsweetened chocolate squares, chopped, semi-sweet chocolate chips, real butter, starbucks espresso beans (ask them to grind for espresso), granulated sugar, salt, eggs, pure vanilla extract, flour, semi-sweet chocolate chips (or rest of bag remaining from 2tsp above), whipping cream, butter

skinless chicken breast half, per person, pounded flat (more if desired), butter , per breast (amount is approximate), seasoning, to taste (i use johnny s pork and chicken seasoning)

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices