Directions:
- Preheat oven to 300 degrees.
- Melt butter and stir in 2 T chocolate chips stirring until smooth.
- In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
- Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
- Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
- Remove and cool.
- Microwave whipping cream until almost boiling.
- Pour hot cream over 2 cups of chocolate chips in a small bowl.
- Add 1T butter which makes the ganache shine.
- Spread ganache over brownies and put in fridge to cool.
- Serve chilled for best cutting and taste.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8794.21 Kcal (36820 kJ) | ||
| Calories from fat | 6309.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 701.05g | 1079% | |
|---|---|---|---|
| Cholesterol | 13388.8mg | 4463% | |
| Sodium | 415.27mg | 17% | |
| Potassium | 61.76mg | 1% | |
| Total Carbs | 191.7g | 64% | |
| Sugars | 117.11g | 468% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 633.96g | 1268% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 33.3mg | 1109% | |
| Iron | 5547.7mg | 30820% | |
| Calcium | 8561.2mg | 856% | |
| Amount Per 100 g | |||
| Calories | 5570.26 Kcal (23322 kJ) | ||
| Calories from fat | 3996.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 444.04g | 1079% | |
|---|---|---|---|
| Cholesterol | 8480.47mg | 4463% | |
| Sodium | 263.03mg | 17% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 121.42g | 64% | |
| Sugars | 74.18g | 468% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 401.55g | 1268% | |
| Vitamin A | 21.1mg | 1109% | |
| Iron | 3513.9mg | 30820% | |
| Calcium | 5422.7mg | 856% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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