20962 starbucks oatmeal fudge bars Recipes

butter, brown sugar, eggs, real vanilla, all-purpose flour, baking soda, quick-cooking rolled oats, sweetened condensed milk, semi-sweet chocolate chips

margarine or 1 cup butter, room temperature, brown sugar , firmly packed, eggs, oatmeal, flour, vanilla, baking soda, salt, walnuts, chopped (optional), sweetened condensed milk, semi-sweet chocolate chips, walnuts, chopped (optional), margarine, vanilla, salt

oatmeal, nonfat dry milk powder, unsweetened applesauce or 1 cup mashed banana, baking powder, cinnamon, cut up dried fruit, nuts

sugar, brown sugar, butter, eggs, flour, baking soda, oats, sweetened condensed milk, chocolate chips, butter, vanilla

butter, light brown sugar , firmly packed, salt, all-purpose flour, quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture), sweetened condensed milk, semi-sweet chocolate chips

peanut butter, reduced fat, bananas, mashed, oatmeal, oatmeal, egg whites, splenda sugar substitute, cocoa powder, flour, honey, salt, vanilla extract

butter, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats (or old-fashioned), sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla, chopped walnuts (optional, i don tsp use them )

butter, brown sugar, egg, vanilla, flour, baking soda, salt, quick oats (not instant ), chipits , are semi sweet chocolate chips, butter, milk, nuts, chopped, vanilla, eagle brand sweetened condensed milk, butter, chocolate chips, salt, vanilla, chopped pecans , if desired (optional)

all-purpose flour, quick-cooking oats, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, all-purpose flour, light brown sugar, instant coffee granules or 1 tbsp espresso powder, salt, semi-sweet chocolate chips, unsalted butter, chopped, eggs

flour, baking soda, salt, cinnamon, butter, softened (plus a little more to grease the pan), white sugar, eggs, vanilla (or a bit more), oatmeal, uncooked, butterscotch chips

dry oatmeal, brown sugar, peanut butter, light corn syrup, melted butter, vanilla, raisins (optional) or 1/4 cup nuts (optional)

unsalted butter, brown sugar, white sugar, eggs, vanilla, baking soda, salt, flour, reqular oatmeal (not instant ) or 3 cups quick oatmeal (not instant), dark chocolate, chopped coarsely

quick-cooking oatmeal, brown sugar , packed, salt, walnuts, chopped, flaked coconut, butter, melted, orange marmalade

all-purpose flour, quick-cooking oatmeal, brown sugar, cinnamon, salt, baking soda, butter, softened, caramel sundae syrup, flour, pecans, chopped, semi-sweet chocolate chips

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

oatmeal , plus, oatmeal, mashed banana (may substitute unsweetened applesauce), crunchy peanut butter, sugar, cocoa powder, flour, salt (optional), honey, egg whites, vanilla extract

oatmeal, grape-nuts cereal, oat-bran cereal, baking powder, salt, skim milk, eggs, beaten, unsweetened applesauce, apple, peeled, cored and chopped (granny smith works great!), splenda sugar substitute, vanilla extract, ground cinnamon, pecans, chopped or 1/3 cup raisins

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.