213772 stacked heirloom salad ricotta cream Recipes

country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper

country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper

strawberries, unfiltered , unsweetened apple juice, reduced-fat ricotta (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, edible flowers , such as pansies or nasturtiums (optional)

part-skim ricotta cheese, vanilla low-fat yogurt, sugar, grated orange rind, vanilla extract, quartered strawberries, whole strawberries ( optional)

water, sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, diced nectarines, pitted and halved sweet cherries, sliced strawberries, fresh raspberries, fresh blueberries, whipping cream, sugar, chambord (raspberry-flavored liqueur), almonds, toasted

ripe heirloom tomatoes, ricotta salata, fresh basil, baguette, extra virgin olive oil, garlic clove, spicy fresh chili pepper, your choice, toasted garlic tomato vinaigrette, salt and pepper

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

heirloom tomatoes (about 2 1/2 lb) or 4 to 5 large plum tomatoes, fleur de sel or coarse kosher salt, freshly ground black pepper, dried oregano, torn fresh basil leaves plus additional whole leaves for garnish, extra-virgin olive oil, burrata cheese

ricotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

flatbread fresh as possible also can use pita bread, heirloom tomatoes, sliced, basil leaves, washed and torn into pieces, ricotta cheese, fresh and drained, bocconcini, cut into quarters, garlic cloves, roasted and peeled, extra virgin olive oil, salt, black pepper, fresh parmesan cheese

ripe peaches, peeled and chopped, eggs, lightly beaten, at room temperature, sugar, all-purpose flour, vanilla extract, salt, whole milk, heavy cream (whipping cream)

baby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic

cream cheese, softened, mayonnaise (i like to use miracle whip), hard-boiled eggs, peeled and chopped, minced onion, spanish olives, chopped, salt and pepper

strawberry, unfiltered unsweetened apple juice, low-fat ricotta cheese (1 g fat per oz), grated lemon zest, maple syrup, vanilla extract, cinnamon, sliced fresh strawberries, mint sprigs, fresh edible flowers (such as pansies or nasturtiums) (optional)

part-skim ricotta cheese, low-fat vanilla yogurt, sugar, grated orange rind, vanilla extract, quartered strawberry, strawberries (optional)

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt