Directions:
- Prep does not include freezing time
- In a blender, purée 3 cups of the peaches.
- Mash the remaining 3 cups of chopped peaches with a potato masher.
- Set aside.
- In a large bowl, whisk together the eggs, sugar, flour, vanilla and salt until well blended.
- Set aside.
- In a large, heavy saucepan over low heat, heat the milk and cream, just until it begins to steam.
- Pour a little of the heated mixture into the egg and sugar mixture, and stir.
- Then pour the bowl of egg/sugar/milk mixture back into the heavy saucepan.
- Continue to cook over low heat, stirring constantly, until mixture is thick and smooth.
- Remove from heat, and refrigerate the mixture for several hours or until well chilled.
- Add the puréed peaches to the chilled mixture, stir well, and pour into a 5-quart ice cream freezer can.
- Turn on the ice cream freezer or crank it by hand for 5 minutes.
- Then, carefully remove the top of the can and the dasher, and add the reserved 2 cups of mashed peaches, mixing them in with a long spoon.
- Put the dasher back in and the top back on, and continue freezing according to the manufacturer's directions.
- Allow ice cream to ripen for at least an hour.
- Makes about 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.29 Kcal (981 kJ) | ||
| Calories from fat | 95.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 99.66mg | 33% | |
| Sodium | 72.39mg | 3% | |
| Potassium | 244.54mg | 5% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 27.09g | 108% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 16% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 33% | |
| Sodium | 40.17mg | 3% | |
| Potassium | 135.7mg | 5% | |
| Total Carbs | 16.76g | 10% | |
| Sugars | 15.03g | 108% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.97g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 60.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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