35 squash parsnip carrot soup Recipes

bacon or 4 slices pepper, chopped onion (1 medium), garlic cloves, minced, butternut squash (about 4 cups) or 1 -1 1/2 lb acorn squash, peeled and cut into 3/4-inch pieces (about 4 cups), carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, low sodium chicken broth or 4 (14 oz) cans low sodium beef broth, apple juice or 1 cup water, dried italian seasoning or 1 tsp dried thyme or 1 tsp dried oregano, crushed, quick-cooking barley, frozen meatballs, thawed (about 2/3 of a 16 oz. package), salt, ground black pepper

parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste

carrots, halved and thinly sliced, chopped celery, onion, chopped, green onions, thinly sliced, butter, olive oil, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, cubed peeled potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and sliced, bay leaf, dried basil, dried thyme, pepper, sliced green onions , optional

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

onions, chopped, stalks celery, sliced, potatoes, diced, carrots or 3 small , peeled and sliced, parsnip, peeled and sliced, butternut squash, bay leaves, thyme (added january 2007), marjoram (added january 2007), vegetable stock, water, nonfat yogurt (optional) or 1 cup soy yogurt (optional), ground black pepper, soy sauce or salt, chopped chives (to garnish ) (optional)

water, chopped butternut squash, onion, chopped, chickpeas, corn, carrots, chopped, parsnip, chopped, scallion, chopped, cabbage, red wine, garlic paste or 1 head garlic, cumin powder, coriander powder, ground sage (optional), salt, black pepper

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

bay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar

water, onions, diced, celery, parsnips, carrots, mushrooms, zucchini, yellow squash, winter squash, ginger, dill, basil leaves, rosemary

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

carrots, halved and sliced, chopped celery, onions, chopped, leek, sliced thin (white part only ), butter, olive oil, garlic cloves, minced, chicken stock or 10 cups vegetable stock, cubed peeled boiling potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, bay leaves, dried basil, dried thyme, pepper, salt

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)

parsnips, peeled and diced into small pieces, carrots, peeled and diced into small pieces, stalk celery, finely diced, yellow onion, finely diced, garlic, finely diced, butternut squash, peeled and diced into small pieces, chicken stock, scallions, finely chopped, tomatoes, seeded and coarsely chopped, chopped parsley, olive oil, unsalted butter, salt and pepper

butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil

acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives

water, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper

butter, leeks, rinsed well and sliced, garlic clove, chopped, carrot, diced, stalks celery, diced, parsnips, diced (about 1 1/2 cups), butternut squash, diced, cinnamon, allspice, nutmeg, thyme leaves, bay leaves, cayenne, sea salt, broth (you could use half vegetable , half water ( enough to fully cover the vegetables) or 4 -6 cups water (you could use half vegetable , half water ( enough to fully cover the vegetables)

whole tomatoes, garlic cloves, white onion, carrots, stalks celery, fresh parsley (must be fresh, not dried. dried parsley will not help reverse hairloss), parsnip (a vegetable that reverses hair loss), kale, spinach, zucchini, squash, blue red cabbage, celery salt (to taste), cayenne pepper (to taste)