45450 squash mozarella thyme Recipes

butternut squash , cut in half then chunks (you will need 400g cooked), fresh thyme, goats cheese (i left the rind on), which equates to about 2 small logs, depending on your personal taste, plain flour, butter, milk, salt and pepper, eggs separated, breadcrumbs, dried thyme

olive oil, onion, chopped, mushroom, thinly sliced, yellow squash , cut crosswise into 1/4 inch slices, fresh thyme leaves (or 1 1/2 tsp. dried thyme), lemon juice, roma tomatoes , cut crosswise into 1/4 inch slices, green onion, thinly sliced, feta cheese, crumbled, oil-cured black olives, pitted and chopped

butternut squashes (about 2lbs ea),halved lengthwise and seeded, tb butter, coarse salt, fresh thyme sprigs

canola oil, leeks, red bell pepper, garlic, minced, reduced-sodium chicken broth, butternut squash, dried thyme, ground cumin, turkey cutlets, corn kernels, lime juice, crushed red pepper, salt, freshly ground pepper , to taste

boneless skinless chicken breast , cut into 1 inch pieces, extra virgin olive oil, onion, chopped, garlic cloves, minced (i use a garlic press), butternut squash (weight before being peeled, seeded, and cut into 1/2-inch pieces 1 lb=appx 1.5 cups), dried thyme, rosemary, nonfat chicken broth (if your can or box is smaller you can add some water and bullion), grated parmesan cheese (optional)

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts

olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley

extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper

extra virgin olive oil, sweet onions, chopped, leek, chopped, garlic, chopped, summer squash, trimmed and coarsely chopped (about three lb), lemon thyme, plus fresh sprigs for garnish (or 4 sprigs of thyme and 2 strips of lemon peel), sodium-free chicken broth, salt, fresh lemon juice, hot pepper sauce, parmesan cheese (to garnish ), pine nuts (to garnish ), lemon , zest of (to garnish)

chicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon