79670 squash lasagna whole foods Recipes

whole wheat flour (i used whole grain pancake flour i found at whole foods, or you can use whole wheat pastry flour), eggs, low-fat buttermilk, artificial sweetener (i used splenda), baking powder (heaping), baking soda, unsweetened applesauce, flax seeds, ground (i used golden) (optional)

whole wheat pastry flour, oat bran or 1/4 cup wheat germ, baking powder, pumpkin pie spice, sea salt, baking soda, sugar, canola oil, honey, whole milk or 1/3 cup 2% low-fat milk, pumpkin puree, egg, vanilla, walnut halves, chopped

lasagna noodles, yellow squash , cut into slices, curd fat-free cottage cheese, frozen spinach, thawed, squeezed dry and chopped, part-skim mozzarella cheese, shredded, grated parmesan cheese or 1/4 cup shredded parmesan cheese, and, romano cheese, shredded, eggs, lightly beaten, fresh basil, chopped, garlic clove, crushed through a press, salt, marinara sauce

all-purpose flour, whole wheat flour, sugar (or splenda ), baking powder, pumpkin pie spice, baking soda, salt, beaten egg (or egg substitute), skim milk, butter, melted (or applesauce), canned pumpkin

olive oil, butternut squash, peeled, seeded, and cut into 1-inch cubes, salt & freshly ground black pepper, water, plain breadcrumbs, butter, all-purpose flour, whole milk, nutmeg, italian herb seasoning, dried lasagna noodles, shredded whole milk mozzarella, grated parmesan cheese

lasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts

olive oil, butternut squash, peeled, seeded, and cut into 1-inch cubes, salt and freshly ground black pepper, water, amaretti cookies, crumbled, butter, all-purpose flour, whole milk, nutmeg, lightly packed) fresh basil leaves, no-boil lasagna noodles, shredded whole-milk mozzarella cheese, grated parmesan

whole squash sliced, whole onion sliced, whole crackers (saltine or ritz) crumbled, whole egg, butter, evaporated milk, lemon pepper to tast, garlic powder to taste, grated cheese

squash , spaghetti, onion, garlic, olive oil, spaghetti sauce, turkey , lean, mozzarella cheese, parmesan cheese, ricotta , part-skim, pepper

whole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish

whole acorn squash halved, whole apple peeled, cored and sliced, butter, brown sugar, ground cinnamon, nutmeg

cream of mushroom soup (organic ), sweet onions, peeled, cut in half and thinly sliced (1/4-inch thick ), organic whole wheat flour, unbleached white flour, garlic granules, sea salt, fresh ground black pepper, cayenne pepper, buttermilk (or soy milk), whole wheat bread crumbs, extra virgin olive oil, fresh green beans, trimmed and cut into 2-inch pieces

all-purpose flour, yellow cornmeal, baking soda, salt, brown sugar, chili powder, nonfat buttermilk, olive oil, egg, lightly beaten, shredded yellow squash (about 1 small), frozen whole-kernel corn, thawed, diced sweet red pepper, vegetable cooking spray

dried orzo, olive oil, assorted mushrooms, yellow squash, garlic, whole roasted almonds, chopped, basil , cut into thin strips, pepper and salt

high-protein granola cereal, unbleached all-purpose flour, whole wheat flour, baking powder, baking soda, applesauce, skim milk, brown sugar, vegetable oil, eggs

multigrain bread, grafton reserve cheddar cheese, grated, whole grain mustard, mcintosh apple, very thinly sliced, butter, softened

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)