63 squash chili flakes Recipes

butternut squash, peeled and cut into small dice, chili flakes, garlic cloves, finely chopped, tagliatelle pasta, flat-leaf parsley, roughly chopped, ricotta cheese

vegetable oil, onions, thinly sliced, carrot, thinly sliced, butternut squash, peeled and diced, spy apple, thinly sliced, ground allspice, ground cinnamon, dried thyme, dried chili flakes, chicken stock, whipping cream, salt, chopped chives (optional)

dried spaghetti, chili flakes, garlic cloves, crushed, yellow squash , 5 small, lemon , juice of, black pepper, chicken tenderloin (or pork, turkey or veal), double cream, olive oil (for cooking ), parmesan cheese, for garnish

tomatoes, extra virgin olive oil (or up to 2 tbsp, to taste), sea salt, black pepper (freshly ground ), dried red chili, crumbled (or use red pepper flakes), country bread, garlic clove

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

vegetable oil, bay leaf, panch phoron , bengali five-spice, dried mild red chili peppers or 1 pinch red pepper flakes, onion, chopped, ground turmeric, ground cumin, ground coriander, salt , to taste, sugar , adjust to taste, grated ginger, butternut squash, peeled , seeds removed, flesh cut into cubes just bigger then the chickpeas, boiling water, canned chickpeas or 15 oz garbanzos beans, drained and rinsed well, ground garam masala, ground fennel seed

unsalted butter, cream cheese, flour, kosher salt, extra virgin olive oil, fresh sage leaf, chopped finely, shallots, finely chopped (about 1/2 cup), chili flakes, pumpkin puree (or squash or sweet potato puree), healthy pinches kosher salt, fresh ground black pepper, walnuts, finely chopped, egg, water, flaky sea salt or finely shredded parmesan cheese, for sprinkling

quinoa, rinsed, vegetable broth, water, zucchini , halved lengthwise and sliced, yellow summer squash , halved lengthwise and sliced, chopped leeks (white portion only ), olive oil, garlic cloves, minced, tomato, chopped, minced fresh cilantro, salt, dried oregano, ground cumin, chili powder, pepper, crushed red pepper flakes, fresh baby spinach, chopped

olive oil, onions, cut into 1/4-inch dice, minced garlic, red bell peppers, stemmed, seeded, and cut into 1/2-inch dice, chili powder, ground cumin, dried oregano, ground allspice, crushed red pepper flakes, tomatoes, chopped with their juices, dry red wine, butternut squash, seeded, peeled, and cut into 1/2-inch dice, grated orange , zest of, salt and coarsley ground black pepper, to taste, dark red kidney beans, drained, chopped fresh cilantro leaves, chopped flat leaf parsley, scallions , thinly sliced on the diagonal for garnish (3 inches green left on)

garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

butternut squash, cut into 1-inch slices, skin on , seeds discarded, salt and pepper, to taste, extra-virgin olive oil, red wine vinegar, red onion, sliced paper -thin, red chili flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

green onions, minced, dried shrimp, flakes (optional), sesame oil, salt, sugar, white pepper, hubbard squash, peeled and finely chopped, chicken broth, clams, rice noodles, cooked, green onions, sliced, chili pepper, minced (optional)

fresh ginger, peeled and sliced thin, sesame oil, garlic cloves, split, red pepper flakes or 1 fresh chili pepper, minced, chili powder, white wine, soy sauce, whole boneless skinless chicken breasts , cut into 3/4 inch strips, acorn squash , halved lengthwise, all-purpose flour, black sesame seeds, white sesame seeds, unsalted butter, carrots, peeled, sliced and blanched, snow peas, blanched, head of broccoli , cut into small flowerettes, blanched

spaghetti squash, cooked, firm tofu, pressed and cubed, italian-style stewed tomatoes, chicken broth, dried minced onion flakes, dried parsley, dried chili pepper flakes, dried basil, granulated garlic, dried thyme, fresh ground pepper, ground nutmeg, kalamata olives, chopped, capers, chopped, cremini mushroom , rough chopped, parmesan cheese, feta cheese

salmon steaks, cooked and flaked, frozen prawns, thawed, tomato, medium, chopped, cornflour, skim milk, hot chili paste, chili powder, paprika, brown rice, butternut squash, low fat margarine, extra low-fat cream cheese, bread, broken into bits, tomato puree

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon