869 spritz iii Recipes

butter, sugar, egg, egg yolk, almond extract, all-purpose flour, red and green candied cherries, quartered

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

shortening, white sugar, brown sugar, orange juice, egg, orange zest, all-purpose flour, salt, baking soda

butter, softened, white sugar, egg, vanilla extract, almond extract, all-purpose flour, cornstarch

gluten-free all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, extra-large egg , plus egg yolk, at room temperature, pure vanilla extract, colored sugar for sprinkling (optional), semisweet chocolate chips (optional)

preparedbasic butter cookie dough at room temperature, egg white, beaten lightly with 2 tsp water, green decorating sugar, glaceed cherries , cut into slivers

flour, salt, butter, softened, sugar, egg, almond extract, colored decorating sugar

butter , no substitutes, sugar, regular granulated, eggs, vanilla extract, all-purpose flour, baking powder

flour, baking powder, butter or 1 1/2 cups margarine, sugar, egg, vanilla, almond extract (optional)

butter, softened, sugar, egg yolk, beaten, vanilla, almond extract, ground blanched almond, flour

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

butter or 1 cup margarine, sugar (for butterschotch flavor) or 3/4 cup brown (for butterschotch flavor), egg, vanilla, salt, all-purpose flour (2 1/3 cups at high altitude), sugar (optional), unsweetened chocolate, melted (optional), orange rind, grated (optional), pecans, very finely chopped (optional), cinnamon (optional), nutmeg (optional), cardamom (optional), instant coffee (optional), pecans, finely chopped (optional), light molasses (optional), cinnamon (optional), nutmeg (optional), ginger (optional)

unsalted butter, softened, granulated sugar, salt, vanilla, egg yolks, all-purpose flour, an egg wash made by beating 1 egg white lightly with 2 tsp water, green decorating sugar, candied cherries, sliced thin

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)