Spritz Wreaths Recipe

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Spritz Wreaths
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Ingredients
4
Count
Nutrition
1
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets. Brush cookies lightly with egg-white wash and sprinkle with decorating sugar. Arrange cherry slivers to form bow shapes.
  3. Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on sheets 2 minutes and transfer to racks to cool completely. (Cookies will stick to sheets if cooled too long on them.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.88 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.8mg 0%
Potassium 2.75mg 0%
Total Carbs 0.02g 0%
Sugars 0.02g 0%
Protein 0.19g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 166mg 0%
Potassium 163mg 0%
Total Carbs 1g 0%
Sugars 1g 0%
Protein 11g 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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