30 spritz cookies yolk Recipes

gluten-free all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, extra-large egg , plus egg yolk, at room temperature, pure vanilla extract, colored sugar for sprinkling (optional), semisweet chocolate chips (optional)

butter (no substitutions!), sugar, egg yolks, vanilla extract, almond extract, flour, salt

soft shortening, sugar, egg yolks, vanilla (or 2 tsp almond extract), flour, salt

butter, hard egg yolks, cooked , put through medium coarse strainer, sugar, almond extract, all-purpose flour , sifted

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

butter, sugar, egg, egg yolk, almond extract, all-purpose flour, red and green candied cherries, quartered

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

butter, softened (no substitutions), white sugar, egg yolks, good quality vanilla, flour

flour, salt, ground cinnamon, vanilla beans , halved lengthwise, granulated sugar, unsalted butter, room temperature (3 sticks or 3/4 lb.), egg yolks, cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can), sugar, egg yolk, vanilla, sour cream, flour, cinnamon, salt, baking soda

butter, softened, cream cheese, softened, sugar, egg yolk, real vanilla, flour

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, all-purpose flour, salt

shortening, cream cheese, softened, sugar, egg yolk, vanilla, flour , sifted, salt, cinnamon

unsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder

egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)

butter, softened to room temperature, fat free cream cheese, softened to room temperature, granulated sugar, egg yolk, vanilla extract , pure not imitation, almond extract, all-purpose flour, baking powder, salt, dozen red maraschino cherries, decorator sugar, green color (or enough to coat cookies)

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press