Directions:
- Heat oven to 350 degrees.
- Cream butter and sugar.
- Add egg yolks and beat until mixed.
- Add 2 teaspoons vanilla.
- Gradually add flour. Beat until well mixed.
- Fill cookie press. Form desired shapes on ungreased cookie sheet.
- Sprinkle colored sugar crystals on unbaked cookies.
- Bake 8 minutes or until set but not brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.69 Kcal (4755 kJ) | ||
| Calories from fat | 615.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.44g | 105% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 2138.68mg | 89% | |
| Potassium | 244.51mg | 5% | |
| Total Carbs | 116.13g | 39% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 16.69g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 434.94 Kcal (1821 kJ) | ||
| Calories from fat | 235.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 105% | |
|---|---|---|---|
| Cholesterol | 93.69mg | 82% | |
| Sodium | 819.06mg | 89% | |
| Potassium | 93.64mg | 5% | |
| Total Carbs | 44.47g | 39% | |
| Sugars | 8.5g | 89% | |
| Dietary Fiber | 3.96g | 41% | |
| Protein | 6.39g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 37% | |
| Calcium | 118.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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