Directions:
- Preheat oven to 350 degrees F. Have ready ungreased baking sheets.
- Whisk together the flour, salt and cinnamon. Using the tip of a paring knife, scrape vanilla seeds into a large bowl, and discard pods. Add sugar and beat with a mixer on medium speed for 3 minute. Ad butter and beat until pale and fluffy. Beat in egg yolks. Add flour mixture, and beat until just combined.
- Attach a wreath disk to a cookie press. Divide dough into 3 portions. Fill press with dough. Press cookies onto baking sheets, spacing them 2 inches apart. Bake until barely golden 9-12 minutes. Immediately sprinkle cookies with cinnamon sugar. Let cool slightly, then transfer to wire racks to cool completely. Repeat with remaining dough. Cookies can be stored or up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.46 Kcal (2811 kJ) | ||
| Calories from fat | 354.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 1418.36mg | 59% | |
| Potassium | 126.56mg | 3% | |
| Total Carbs | 73.46g | 24% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 8.28g | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 451.53 Kcal (1890 kJ) | ||
| Calories from fat | 238.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 61% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 37% | |
| Sodium | 953.8mg | 59% | |
| Potassium | 85.11mg | 3% | |
| Total Carbs | 49.4g | 24% | |
| Sugars | 14.08g | 84% | |
| Dietary Fiber | 4.02g | 24% | |
| Protein | 5.57g | 17% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.4mg | 20% | |
| Calcium | 115.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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