65311 spit roasted hens pecan Recipes

  • Roasted Spiced Pecans
    pecan halves, unsalted butter, cinnamon, ground nutmeg and
    4 More
    pecan halves, unsalted butter, cinnamon, ground nutmeg, cayenne pepper, salt, pepper, sugar
    8 ingredients
  • Honey Roasted Cinnamon Pecans
    pecans, honey, butter, cinnamon and
    1 More
    pecans, honey, butter, cinnamon, salt (if using un ed nuts )
    35 min, 5 ingredients
  • Roast Hens with Golden Vegetable Hash
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil and
    10 More
    cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper
    13 ingredients
  • Ellie's Roasted Bacon Pecans
    pecan halves, butter, melted and
    3 More
    pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt
    35 min, 5 ingredients
  • Coconut-Pecan Cupcakes
    butter, softened, shortening, sugar, eggs, separated and
    8 More
    butter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans
    12 ingredients
  • Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms
    pecan pieces, butter, quartered fresh button mushrooms and
    8 More
    pecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste
    50 min, 11 ingredients
  • Roasted Pecans
    pecans, butter, worcestershire sauce and
    1 More
    pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)
    1 hour 5 min, 4 ingredients
  • Spit-Roasted Cornish Hens With Raisin Pecan Stuffing Spit-Roasted Cornish Hens With Raisin Pecan Stuffing
    raisins, chopped, chopped pecans, chopped celery and
    6 More
    raisins, chopped, chopped pecans, chopped celery, butter or margarine, melted, dried whole rosemary, herb-seasoned stuffing mix, water, cornish hens, butter or margarine, melted
    9 ingredients
  • Roasted Bacon Pecans Roasted Bacon Pecans
    pecan halves, butter or margarine, melted and
    3 More
    pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt
    5 ingredients
  • Oven Roasted Hot Pecans Oven Roasted Hot Pecans
    pecan halves, worcestershire sauce, hot sauce, butter and
    1 More
    pecan halves, worcestershire sauce, hot sauce, butter, salt
    45 min, 5 ingredients
  • Spit-Roasted Pork Loin Roast Spit-Roasted Pork Loin Roast
    catsup, water, vegetable oil, red wine vinegar and
    10 More
    catsup, water, vegetable oil, red wine vinegar, worcestershire sauce, instant minced onion, brown sugar, mustard seeds, dried whole oregano, salt, cracked black pepper, chili powder, bay leaf, pork loin roast, rolled and tied
    14 ingredients
  • Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
    chicken (cleaned ), 4 1/2 lb, butter, shallot and
    31 More
    chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper
    34 ingredients
  • Juicy Roast Chicken Juicy Roast Chicken
    roasting hen, salt, onions, quartered (total ) and
    11 More
    roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water
    3 hour , 14 ingredients
  • Juicy Roast Chicken Juicy Roast Chicken
    roasting hen, salt, onions, quartered and
    10 More
    roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water
    4 hour 20 min, 13 ingredients
  • Honey-Roasted Peppered Pecans Honey-Roasted Peppered Pecans
    honey, freshly ground black pepper, salt, ground allspice and
    2 More
    honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar
    10 min, 6 ingredients
  • Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wine
    roasting chickens or 2 cornish hens and
    7 More
    roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine
    1 hour 20 min, 8 ingredients
  • Pan Roasted Hens Pan Roasted Hens
    rock cornish game hens, olive oil, divided and
    4 More
    rock cornish game hens, olive oil, divided, herbes de provence, salt and pepper, garlic cloves, divided, white wine
    1 hour , 6 ingredients
  • Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs
    unsalted butter, shallots, roughly cut, unsalted butter and
    17 More
    unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.
    2 hour , 20 ingredients




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