25 spinach that Recipes

fresh spinach, washed and thoroughly dried, pillsbury refrigerated crescent dinner rolls (the frozen kind that you roll up and bake), onion soup mix (optional)

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

spinach (taro, stems removed, chopped, if using frozen , thaw first. then squeeze dry before adding to), oil, chicken thighs (use boneless , skinless chicken thighs or breasts if you like. cut into cubes before sauteing.), onions, chopped finely, garlic cloves, minced, gingerroot, peeled and minced, stock or 1 1/2 cups water, salt & pepper, -to taste, cornstarch or 2 -3 tsp arrowroot, coconut cream ( is the thick coconut milk that rises to the top of a can of coconut milk)

fresh cooked spinach, chopped finely (or use frozen thawed , squeezed after cooking), fine dry breadcrumb, grated cheddar cheese, onions, grated, salt, pepper, eggs, beaten, milk, soft buttered bread crumb

lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)

fresh breadcrumbs, asiago cheese, shredded, salt, pepper, eggs, lightly beaten, chicken breasts, pounded thin, olive oil, butter, gouda cheese, thinly sliced, sun-dried tomato, olive oil, butter, shallot, diced, skim milk, flour, white wine (your choice ), frozen spinach , defrosted and squeezed dry, salt and pepper, to taste, allspice, asiago cheese, shredded

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar

red bell peppers (or a mixture, about 4 lb) or 8 yellow bell peppers (or a mixture, about 4 lb) or 8 orange bell peppers (or a mixture, about 4 lb), canola oil or 2 tbsp olive oil, divided, yellow onion, chopped, garlic cloves, peeled and minced, salt, black pepper, chili powder, ground cumin, italian turkey sausage (removed from casing ) or 16 oz lean ground turkey, chunky salsa, baby spinach (rinsed and chopped or use 10 oz frozen spinach that is thawed and squeezed to remove moisture), quinoa (cooked ), brown rice (cooked ), low-fat cheddar cheese, avocados, peeled and pit removed and sliced, low-fat greek yogurt, fresh basil leaf, finely chopped

oil, onion, minced, lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture), tuna, white bread, crumbled, frozen spinach, thawed, and drained well, sour cream (4 oz. container), eggs, salt, hot pepper sauce or 1/4 tsp pepper

buckwheat groats (whole , not flour), water, frozen spinach , defrosted, chopped dill, feta cheese, black pepper, lemon juice, olive oil (optional), chopped onion, chopped garlic cloves, butter, olive oil, garlic salt , to taste, sheets phyllo dough , defrosted, olive oil

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)

olive oil, chopped onion, garlic clove, minced, tomatoes with juice, tomato paste, sweet basil, sugar, salt, pepper, olive oil, chopped onion, garlic clove, minced, chopped spinach, thawed and drained, butter, ground beef, parmesan cheese, half-and-half, eggs, beaten, oregano, salt and pepper, to taste, manicotti, butter, flour, milk, half-and-half, salt, pepper

lauki, boiled and mashed, cauliflower, boiled and mashed, spinach, blanched and mashed, coriander leaves, chopped, potato, boiled and mashed, wheat bran (choker), salt, white pepper powder, oil, to fry

butter, flour, hot sauce (to taste), salt and pepper (to taste), milk, grated sharp cheddar cheese (i love cheese, so i usually add a little more!), frozen chopped spinach, cooked and drained, frozen sole or 1 (16 oz) package flounder fillets, thawed and cut in half, paprika

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine

lean ground beef or ground turkey, dry breadcrumbs, whole eggs, onions , chopped pretty small or fine, chopped fresh oregano , about half that if dry (try to use mexican oregano), carrots thinly sliced in rounds, low sodium chicken broth, dry whole ancho or pasilla chile seeded and crumbled or 1 small, dry whole hot red chile seeded, rice or 1 large russet potato peeled and diced, chopped fresh cilantro, zucchini sliced medium to large (optional), fresh spinach , trimmed of stems, washed, and cut into thin shreds aka chiffonade, limes cut into wedges