10 spinach shrimp fusilli Recipes

  • Fusilli Pasta W/ Pesto Shrimp
    shrimp, peeled, tails-off, deveined, rinsed and
    11 More
    shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt
    35 min, 12 ingredients
  • Shrimp, Leek and Spinach Pasta
    gemelli pasta , fusilli or 12 oz some other short pasta and
    7 More
    gemelli pasta , fusilli or 12 oz some other short pasta, unsalted butter, leeks , cut into half-moons (white and light green parts only), salt and black pepper, peeled and deveined medium shrimp, grated lemon , zest of, cream, baby spinach (about 12 cups)
    20 min, 8 ingredients
  • Lemon Pepper Pasta with Shrimp
    uncooked dried cavatappi or fusilli pasta and
    4 More
    uncooked dried cavatappi or fusilli pasta, lemon pepper saute express saute starter, uncooked medium shrimp, peeled, deveined, fresh baby spinach leaves, shredded parmesan cheese
    25 min, 5 ingredients
  • Spinach, Shrimp & Feta With Fusilli Spinach, Shrimp & Feta With Fusilli
    shrimp, peeled and deveined (about 20), lemon, halved and
    14 More
    shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives
    15 min, 16 ingredients
  • Shrimp, Lemon, and Spinach Whole-Grain Pasta Salad Shrimp, Lemon, and Spinach Whole-Grain Pasta Salad
    whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli and
    13 More
    whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest
    35 min, 14 ingredients
  • Tricolor Fusilli With Shrimp and Roasted Peppers Tricolor Fusilli With Shrimp and Roasted Peppers
    red bell pepper, green bell pepper and
    7 More
    red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped
    37 min, 9 ingredients
  • Ginger Shrimp Pasta Ginger Shrimp Pasta
    raw shrimp, fresh ginger, grated, olive oil and
    7 More
    raw shrimp, fresh ginger, grated, olive oil, onion, peeled and finely sliced, baby corn, cut into chunks, thai curry paste, coconut milk, fusilli, fresh spinach, lime, cut into wedges
    30 min, 10 ingredients
  • Boiled Shrimp Pasta Salad Boiled Shrimp Pasta Salad
    dry egg and spinach fusilli pasta and
    10 More
    dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar
    30 min, 11 ingredients




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