185 spinach corn tortillas Recipes
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fresh cilantro leaves, scallions, chopped, salt and pepper and6 Morefresh cilantro leaves, scallions, chopped, salt and pepper, fresh baby spinach, corn tortillas, kidney beans or 2 cups pinto beans or 2 cups black beans, cooked, prepared salsa, monterey jack pepper cheese, butter or 1 tbsp oil1 hour 20 min, 9 ingredients
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olive oil, onion, chopped, garlic clove and8 Moreolive oil, onion, chopped, garlic clove, crushed red pepper flakes, black beans, drained and rinsed, taco seasoning, cumin, baby spinach, corn tortillas, vegan mozzarella cheese or 2 -3 cups , shredded, fresh salsa (homemade is best )30 min, 11 ingredients
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corn tortillas or 12 flour tortillas and14 Morecorn tortillas or 12 flour tortillas, monterey jack cheese, shredded, butter, onion, minced, garlic cloves, minced, mushroom, chopped, white wine, fresh spinach, washed, drained and coarsely chopped, lime juice or 1/4 cup wine, water, season salt, to taste (reduced to 1 tsp from 1 tsp and it was still considered salty please adjust to your taste or leave out a) (optional), chicken bouillon granule, garlic powder, cilantro, chopped , use the amount that suits your taste, sour cream35 min, 15 ingredients
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olive oil, white corn tortillas and6 Moreolive oil, white corn tortillas, frozen chopped spinach - thawed, drained , and excess moisture squeezed out, good-quality feta cheese, crumbled, chopped fresh tomatoes (1/2-inch chunks ) or 1 14 1/2-oz can, kosher salt, freshly ground black pepper, fresh basil leaves , torn10 min, 8 ingredients
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boneless skinless chicken breasts, cooked and shredded and9 Moreboneless skinless chicken breasts, cooked and shredded, frozen chopped spinach, thawed and drained, chopped onion, tony chasers creole seasoning (use with caution, salty), ground cumin (to taste), garlic powder (to taste), chicken broth or 1/4 cup water, shredded monterey jack and cheddar cheese blend (low fat works fine), mexican crema (found in refrigerated section at walmart between the cottage cheese and cream cheese), corn tortillas30 min, 10 ingredients
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baby portobello mushrooms, chopped, onion, finely chopped and14 Morebaby portobello mushrooms, chopped, onion, finely chopped, butter, garlic cloves, minced, white wine or chicken broth, chopped fresh spinach, coarsely chopped, seasoned salt, divided, water, lime juice, chicken bouillon granules, garlic powder, sour cream, minced fresh cilantro, corn tortillas (6 inches), warmed, shredded monterey jack cheese, crushed red pepper flakes , optional50 min, 16 ingredients
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Corn Tortilla Lasagnaground beef, chopped onion, minced garlic, picante sauce and9 Moreground beef, chopped onion, minced garlic, picante sauce, frozen chopped spinach, thawed and squeezed dry, tomatoes, seeded and chopped, sweet red pepper, chopped, tomato sauce, lime juice, corn tortillas, shredded monterey jack cheese, sour cream, picante sauce , optional50 min, 13 ingredients
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Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relishpoblano peppers , roasted, peeled, and seeded and18 Morepoblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil19 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade19 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade50 min, 19 ingredients
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Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Stripsvegetable oil and26 Morevegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper1 hour 35 min, 27 ingredients
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Spinach, Mushroom and Goat's Cheese Lunchcorn tortilla, mushroom, chopped, spinach, cashews, cheese and1 Morecorn tortilla, mushroom, chopped, spinach, cashews, cheese, butter6 ingredients
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Spinach Artichoke Dipolive oil, unsalted butter and15 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips15 min, 17 ingredients
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Spinach Enchilada Casserolesour cream, shredded monterey jack cheese and5 Moresour cream, shredded monterey jack cheese, frozen spinach, thawed and drained, green enchilada sauce, corn tortillas, onion, chopped, chopped black olives7 ingredients
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