26713 spinach balls sabayon Recipes
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white wine vinegar, dry mustard, sauvignon blanc, egg and12 Morewhite wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten16 ingredients
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onion, minced, garlic clove, minced, butter and11 Moreonion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )50 min, 14 ingredients
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Spinach Ballsspinach frozen chopped 10 oz. packages and5 Morespinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste6 ingredients
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Spinach Balls - Hors D'oeuvresfrozen chopped spinach, thawed and squeezed dry and7 Morefrozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg30 min, 8 ingredients
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Spinach Balls with Peppercorn Mustard Saucefrozen spinach, thawed and squeezed dry, herb stuffing mix and9 Morefrozen spinach, thawed and squeezed dry, herb stuffing mix, parmesan cheese, grated, butter, melted, scallions, finely chopped, eggs, whisked, nutmeg, brine or 1 tsp water packed green peppercorn, drained and crushed, dijon mustard, mayonnaise, garlic, minced30 min, 11 ingredients
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