9 spinach and swiss crustless quiche Recipes

extra-virgin olive oil, divided, onion ) thinly sliced yellow, button mushrooms, thinly sliced, salt, freshly ground black pepper, divided, eggs, reduced-fat milk, freshly grated nutmeg, shredded swiss cheese, frozen chopped spinach, thawed and squeezed to remove as much liquid as possible

bacon, onion, chopped, butter, divided, olive oil, frozen spinach, thawed, swiss cheese, shredded, eggs, heavy whipping cream, salt, pepper

olive oil, onion, chopped, frozen chopped spinach, thawed and drained, eggs, beaten, swiss cheese, shredded, cheddar cheese, shredded, monterey jack cheese, shredded, salt, pepper, table cream

spinach, frozen & defrosted or fresh, big carrots, peeled and boiled, big potatoes, peeled and boiled, low-fat cream cheese, cream cheese (or use 2 package low-fat cheese), swiss cheese, shredded (200 g), all-purpose flour, milk, eggs, lightly beaten, white pepper, hot paprika, salt and black pepper

eggs, heavy cream, swiss cheese (or whatever type of cheese you prefer), cooked bacon, crumbled (or sausage), salt and black pepper, nutmeg , to taste, onion (saute in butter first) (optional), broccoli (saute with the onions until soft, but not soggy) (optional), asparagus (optional), spinach (be sure to drain well if using frozen) (optional), various other seasonings and spices (garlic is particularly good in this dish.) (optional)

frozen spinach, chopped, nonfat swiss cheese, bread , day old crusts removed and broken into small pieces, egg substitute, scallions, whites and 1 inch green,sliced, nutmeg, fresh ground pepper, butter-flavored cooking spray