60 spinach and pine nut stuffing Recipes

  • Spinach and Feta Stuffed Bread
    refrigerated pie crusts (i use oops, it s a fat free pizz... and
    10 More
    refrigerated pie crusts (i use oops, it s a fat free pizza crust), olive oil, onion, chopped, garlic cloves, minced, spinach, trimmed, feta, crumbled (i suggest tomato-basil flavored), lemon juice, pine nuts, dried oregano, salt, cayenne pepper
    20 min, 11 ingredients
  • Spinach and Feta-Stuffed Focaccia
    olive oil, onion, chopped, garlic cloves, minced and
    13 More
    olive oil, onion, chopped, garlic cloves, minced, baby spinach, chopped, feta cheese, crumbled, golden raisin, pine nuts, toasted, fresh lemon juice, fresh oregano, chopped, salt, ground red pepper (optional), pizza dough , that is in the refrigerator case, low-fat milk, water, parmesan cheese, grated fresh
    30 min, 16 ingredients
  • Stuffed Leg of Lamb
    boneless leg of lamb, roasted red pepper, spinach and
    7 More
    boneless leg of lamb, roasted red pepper, spinach, pine nuts, gorgonzola, fresh rosemary, garlic cloves, finely minced, vegetable oil, olive oil, salt & pepper
    1 hour 30 min, 10 ingredients
  • Chicken Stuffed with Spinach, Feta, and Pine Nuts
    fresh spinach, chopped, crumbled feta cheese and
    9 More
    fresh spinach, chopped, crumbled feta cheese, pine nuts, toasted, fresh thyme, minced, fresh lemon juice, garlic cloves, minced, skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, fat-free , lower-sodium chicken broth
    11 ingredients
  • Spinach and Blue Cheese-Stuffed Flank Steak
    frozen chopped spinach, thawed, pine nuts, blue cheese and
    6 More
    frozen chopped spinach, thawed, pine nuts, blue cheese, minced roasted garlic, flank steaks, olive oil, divided, seasoning salt, pepper, drops liquid smoke
    35 min, 9 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Portabellas Stuffed With Spinach, Bacon and Pine Nuts Portabellas Stuffed With Spinach, Bacon and Pine Nuts
    portabella mushrooms, pine nuts, olive oil and
    6 More
    portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper
    50 min, 9 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients
  • Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut
    sun-dried tomato, pine nuts, slightly toasted and
    8 More
    sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin, salt, ground black pepper
    1 hour 5 min, 11 ingredients
  • Couscous and Raisin Stuffed Acorn Squash Couscous and Raisin Stuffed Acorn Squash
    whole medium acorn squash halved lengthwise and seeded and
    9 More
    whole medium acorn squash halved lengthwise and seeded, evoo, couscous, golden raisins, water, onion chopped fine, garlic minced, baby spinach (6 oz), pine nuts toasted, pecorino romano cheese grated
    10 ingredients
  • Stuffed Italian Bread (Traditional) Stuffed Italian Bread (Traditional)
    active dry yeast (1 package) and
    11 More
    active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion
    4 hour 30 min, 12 ingredients
  • Spinach-Stuffed Salmon Spinach-Stuffed Salmon
    thick-cut salmon fillets (5 oz each), salt and pepper and
    4 More
    thick-cut salmon fillets (5 oz each), salt and pepper, fresh baby spinach, prepared pesto, sun-dried tomatoes (not packed in oil), chopped, pine nuts
    30 min, 6 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinned, boned chicken breast halves, fresh spinach, water and
    8 More
    skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinless, boneless chicken breast halves, fresh spinach and
    9 More
    skinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients
  • Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine) Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)
    fresh basil leaves, fresh mint leaves, pine nuts, salt and
    8 More
    fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil
    1 hour , 12 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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