623 spicy wine sauce Recipes

boneless, skinless organic chicken thighs, satay marinade, canola oil, fresh cilantro leaves, chopped, soy sauce, water, fresh lime juice, fresh ginger, peeled and chopped, garlic clove, peeled, sugar (or to taste), mild curry powder, spicy peanut sauce, shallot, minced, garlic clove, minced, fresh ginger, finely chopped, fresh hot red chile, seeded and chopped, all natural peanut butter, sugar , to taste, unsweetened coconut milk, jasmine rice, unsweetened coconut milk, water, sugar, kosher salt, carrots, peeled and juliened, fresh mint, chopped, handful of peanuts, toasted and chopped, rice wine vinegar , fresh ground black pepper and sugar, to taste

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

minced shallot, minced garlic, peanut butter, sesame oil, soy sauce, ground ginger, rice wine vinegar, ground cayenne pepper (to taste), chicken broth

mayonnaise, green onion, thinly sliced, white wine vinegar, dijon mustard, ground red pepper, pepper, hot pepper sauce

chopped onion, garlic clove, minced, white wine, tomato paste, dried oregano, crushed red pepper, freshly ground black pepper, crushed tomatoes, undrained, balsamic vinegar

extra virgin olive oil, garlic cloves, sliced thin, chopped white onion, dry white wine, tomatoes, crushed red pepper flakes, fresh basil leaves , about a bunch sliced, chopped fresh italian parsley

olive oil, onion, finely chopped, garlic cloves, minced, oregano, basil (i always use extra ), marjoram, crushed red pepper flakes ((or more ), sage, diced tomatoes, tomato puree, dry red wine

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, dried basil, dried marjoram, dry crushed red pepper, italian-style tomatoes, canned crushed tomatoes, dry red wine

olive oil, onion, finely chopped, garlic, minced, dried oregano, dried basil, marjoram, crushed red pepper flakes, italian tomatoes, crushed tomatoes , with puree, dry red wine

olive oil, onion, finely chopped, garlic cloves, minced, oregano, basil, marjoram, red pepper, crushed tomatoes, dry red wine

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

russet potatoes (about 4), egg, salt, freshly grated nutmeg, all-purpose flour, grated parmesan, plus more for serving, spicy tomato sauce , recipe follows, handful fresh basil leaves (about 1/4 cup), for garnish, extra-virgin olive oil, yellow onion , roughly chopped into even pieces, garlic, minced, dried oregano, red chili flakes, tomato paste, red wine, kosher salt, freshly ground black pepper, whole plum tomatoes, red wine vinegar, grated parmesan

extra virgin olive oil, garlic, chopped, shallots, chopped, manila clams, black mussels, rock shrimp, white wine, spicy marinara sauce, calamari, linguini, cooked, fresh basil, bread crumbs

heaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water

chopped onion, minced garlic clove, white wine, tomato paste, dried oregano, freshly ground black pepper, crushed red pepper, undrained crushed tomatoes, balsamic vinegar

mayonnaise, sour cream, curly parsley chopped, dijon mustard, white wine vinegar, ground red pepper

reduced-fat sour cream, horseradish, light mayonnaise, white wine vinegar, dry mustard, salt, ground red pepper

reduced-fat sour cream, prepared horseradish, light mayonnaise, white wine vinegar, dry mustard, salt, ground red pepper