8 spicy wild mushroom Recipes

unpeeled medium shrimp, cooked long grain and wild rice blend, shredded longhorn cheddar cheese, cream of mushroom soup, butter or 1 tbsp margarine, chopped green onion, worcestershire sauce, dry mustard, fresh ground pepper, milk

basmati rice, cauliflower, chopped, mushrooms, diced, green chili peppers, diced, pineapple, diced, onions, chopped, green bell pepper, tomato, tomato paste, curry powder, bouillon cube, boiling water, marmalade, tomato sauce, olive oil, salt and pepper, paprika

low-fat sour cream (or fat-free), all-purpose flour, tomato paste, worcestershire sauce, beef broth, canned chipotle chiles in adobo, finely chopped, olive oil, sweet onion, halved and thinly sliced, assorted fresh mushrooms, sliced (cremini, oyster, stemmed shiitake or button), seasoning salt, ground black pepper, paprika, boneless skinless chicken breast half, cut into bite-size pieces, hot cooked egg noodles, chopped fresh parsley (optional)

olive oil, good spicy sausage, onion finely chopped, garlic minced, mixed wild mushrooms , like oysters, shitakes, or hen of the woods trimmed and torn or cut up, thyme, fresh leaves, dried red chilis crumbled, salt and pepper, wide dried egg noodles, butter, flat leaf parsely chopped, parmesan cheese freshly grated

unpeeled, medium-size fresh shrimp, cooked long-grain and wild rice mix, shredded longhorn cheddar cheese, cream of mushroom soup, undiluted, butter or margarine, chopped green onions, worcestershire sauce, dry mustard, freshly ground pepper, milk, garnishes: green onions , peeled cooked shrimp

egg bread such as challah, sliced, whole grain dijon mustard, olive oil, garlic clove, minced, sliced mushrooms (cultivated or wild), shredded yellow squash , salted and squeezed dry, salt and freshly ground black pepper, grated parmesan cheese, eggs, lightly beaten, milk, spicy tomato sauce, heated, chives , extra grated cheese and dried red pepper flakes for garnish, optional