44959 spicy grilled baby choy Recipes

reduced-sodium soy sauce, asian chili garlic sauce, canola oil, unseasoned rice vinegar, sugar, chopped garlic, heads baby bok choy (about 1 lb. total), halved lengthwise, chopped roasted cashews

grilled baby back ribs, by todd wilbur, if you go by the tv commercial , chefs at chili s have so much fun making baby backs that they sing songs filled with lyrics about them: chili s baby back ribs...i want my chili s baby back ribs...barbecue sauce. if you know the ditty, you ll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. the secret to the taste is in the sweet sauce, which you ll duplicate here from scratch. to make the meat juicy and tender like the original we ll call up the same slow-cooking technique sleuthed out a few years back for the clone of tony roma s great ribs., sauce, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, liquid smoke hickory flavoring, salt, onion powder, garlic powder, paprika, racks baby back ribs

baby back ribs, ketchup (or more to taste), hot pepper sauce, soy sauce, honey, butter, melted, garlic cloves, crushed

baby dutch yellow potatoes washed and cut in half, serrano chiles sliced into rings, extra virgin olive oil, kosher salt, fresh ground pepper

baby octopus, onions , wedged, zucchini , wedged, red bell pepper , wedged, mushroom, washed, seasoning sauce, red chili pepper flakes, red pepper paste, sugar, sesame oil, mined garlic, mirin ( sweet rice wine) or sake

heads baby bok choy , halved lengthwise and cleaned, rice wine vinegar, chili paste, salt and pepper, vegetable oil, scallions, chopped, sesame seeds , plus more for garnish, lime wedge, for garnish

head baby bok choy, tomato, olive oil, salt, pepper, garlic cloves, minced

heads baby bok choy , well cleaned between leaves root, cut in half length-wise, soy sauce (i used low-sodium), sriracha, toasted sesame oil, freshly ground black pepper

rice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil

baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil

grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged), french baguettes or 4 buns, cheese , montery jack, swiss, etc. (your choice), bacon , slices, fresh greens (such as romaine , spinach, etc.), avocado, sliced, jalapenos, cut into rings (keep some seeds), cornmeal, egg, real mayonnaise, honey, sriracha chili-garlic sauce (to taste)

baby potatoes, halved (the size of a quarter or smaller), olive oil, fresh rosemary, chopped, garlic cloves, coarsely chopped, kosher salt, pepper, freshly grounded, capers, drained and coarsely chopped (or more , if desired)

baby chickens, lemon wedge (to garnish ), red peppers , deseeded and chopped, onions, chopped, garlic, crushed (the recipe says 3), chili powder, cumin powder, turmeric, virgin olive oil (i use less as usual), salt

baby potatoes , scrubbed and cut in half (red or white), extra virgin olive oil, lemon , juice of, garlic cloves, coarsely chopped, dried oregano, dried thyme, bay leaves, butter, salt and pepper

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

baby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish

baby bok choy (about 1 lb), split horizontally, chopped chives, reduced-sodium soy sauce, lime juice, lime zest, sugar, spicy sesame oil