20 spiced triple sec Recipes

spiced rum, triple sec, fresh orange juice, papaya nectar, fresh lime juice

cinnamon sticks, (finger length ), water, tazo wild sweet orange tea bags, orange rind , 10 inches long, sugar (optional) or 1/2 cup splenda substitute (optional), orange liqueur (such as cointreau, grand marnier, triple sec), orange slice (optional garnish ), mint sprig (optional garnish )

spiced rum, light rum, creme de almond, triple sec, orange juice, pineapple juice, sweetened lime juice, lime slice, cherries

spiced rum, triple sec, blue curacao, coconut rum, pineapple juice, grenadine

banana for each serving you need, triple sec , orange curacao liquer, grand mariner, or other, a few drops of creme de menthe (optional), orange zest, your choice of spices to sprinkle over, pumpkin pie spice , nutmeg, ground cloves, cinnamon, etc. just enough for a light dusting.

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola

ice, spiced rum, cointreau liqueur (or other triple sec), fresh orange juice, pineapple juice, grenadine, orange wedge, for garnish, maraschino cherry, for garnish

cornish hens, sorghum molasses, chicken bouillon, granulated, canned chicken broth, white wine vinegar, olive oil, water, triple sec, lemon juice, italian spices, fresh garlic clove, crushed, old bay seasoning, bay leaf, pimientos (1 small jar with juice), butter, parsley (garnish ), orange, sliced thin, peeling on (garnish)

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

pork chops, spice essence, pork barbecue spice, olive oil, tarragon, flakes, triple sec

fresh lime juice (from about 3 limes), agave nectar (or honey), pineapple juice, pineapple (fresh or frozen ), triple sec, tequila, ice, chili powder, sugar, coarse salt

all-purpose flour, sugar, loose chai spice tea or orange spice tea (about 3 tea bags), baking powder, ground ginger, ground cinnamon, ground allspice, vegetable oil, triple sec (orange-flavored liqueur) or orange juice, eggs

apple juice, triple sec (orange flavored liquer), sugar, blood oranges , cut into 1/4 inch slices, lemons , cut into 1/4 inch slices, cinnamon sticks, barlett pear, cut into 1/2 inch cubes, fruity red wine

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

coarsly chopped dates (10 oz pitted ), orange liqueur (cointreau or triple sec), unsalted butter, at room temperature, light brown sugar , packed, extra large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, kosher salt, freshly squeezed orange juice, coarsly chopped pecans (3 oz.), cream cheese, at room temperature, granulated sugar, grated orange zest

coarsely chopped dates (10 oz pitted ), orange liqueur (recommended : cointreau or triple sec), unsalted butter, at room temperature, light brown sugar, lightly packed, extra-large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, kosher salt, freshly squeezed orange juice (3 oranges), coarsely chopped pecans (3 oz), cream cheese, at room temperature, granulated sugar, grated orange zest