Winter-Spiced Red Wine Sangria Recipe

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Ingredients:

Serving

1 cup apple juice
1/3 cup triple sec ( orange-flavored liqueur)
1/4 cup sugar
4 whole cloves
3 blood oranges , cut into 1/4-inch slices
2 lemons , cut into 1/4-inch slices
2 (3-inch) cinnamon sticks
1 bartlett pear, cut into 1/2-inch cubes
1 (750-ml) bottle fruity red wine

Directions:

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.86 Kcal (355 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.46mg	0%
Potassium	130.13mg	3%
Total Carbs	17.21g	6%
Sugars	14.14g	57%
Dietary Fiber	1.67g	7%
Protein	0.51g	1%
Vitamin C	37.4mg	62%
Iron	0.1mg	1%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	81.36 Kcal (341 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.4mg	0%
Potassium	124.75mg	3%
Total Carbs	16.5g	6%
Sugars	13.56g	57%
Dietary Fiber	1.6g	7%
Protein	0.49g	1%
Vitamin C	35.8mg	62%
Iron	0.1mg	1%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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