Schuylkill River Punch Recipe

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Schuylkill River Punch
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Minutes

Ingredients:

Directions:

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the orange wedge and cherry and shake well.
  3. Strain into an ice-filled highball glass.
  4. Garnish with the orange and cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.3 Kcal (1287 kJ)
Calories from fat 25.52 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 8.86mg 3%
Sodium 31.88mg 1%
Potassium 469.78mg 10%
Total Carbs 48.97g 16%
Sugars 37.98g 152%
Dietary Fiber 3.66g 15%
Protein 3.44g 7%
Vitamin C 111.2mg 185%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 90.11 Kcal (377 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 4%
Cholesterol 2.6mg 3%
Sodium 9.35mg 1%
Potassium 137.76mg 10%
Total Carbs 14.36g 16%
Sugars 11.14g 152%
Dietary Fiber 1.07g 15%
Protein 1.01g 7%
Vitamin C 32.6mg 185%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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