81832 spiced pumpkin seed brittle Recipes

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

sugar, water, fine sea salt, raw green (hulled) pumpkin seeds (not toasted ; 4 oz)

vegetable oil, plus additional for coating, hulled pumpkin seeds (these are the green ones), cayenne pepper, ground cinnamon, kosher salt, granulated sugar, water

margarine, melted, salt, garlic salt, worcestershire sauce, raw whole pumpkin seeds

margarine, melted, salt, garlic salt, worcestershire sauce, raw whole pumpkin seeds

butter, cut into chunks, plus more for pan, baking soda, vanilla extract, cinnamon, salt, sugar, light corn syrup, toasted hulled pumpkin seeds (see notes )

nonstick vegetable oil spray, sugar, salt, raw shelled pumpkin seeds, toasted, vanilla extract, salt, diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total, sugar, unsalted butter, cut into 1-inch cubes, room temperature, frozen puff pastry (2 sheets), thawed, egg, vanilla ice cream

brown sugar, ground cinnamon, ground ginger, grated nutmeg, egg white, hulled pumpkin seeds

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

granulated sugar, corn syrup, toasted pumpkin seeds, butter, baking soda, vanilla

shelled pumpkin seeds, butter, for greasing pan, or nonstick cooking spray, sugar, light corn syrup, water, chili powder, cayenne pepper, vanilla extract, special equipment : candy thermometer

sugar, light corn syrup, water, pumpkin seeds (pepitas), baking soda (lump free), unsalted butter, pistachios , and, dried cranberries (beautiful!), sunflower seeds , and, raisins, almonds , and, candied ginger

unsalted butter, melted , plus 8 tbsp (1 stick) unsalted butter, at room temperature, all-purpose flour, baking soda, kosher salt, ground cinnamon, freshly grated nutmeg, ground coriander, natural cane sugar, eggs, egg yolk, vanilla extract, pumpkin puree, buttermilk, unsalted butter, at room temperature, sugar, freshly grated nutmeg, fine rum, pumpkin seed brittle , recipe follows, for serving, unsalted butter, plus more for the baking sheet, hulled pumpkin seeds, natural cane sugar, light corn syrup, baking soda, vanilla extract, kosher salt

sugar, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, kahlua , or to taste, sugar, pepitas (hulled green pumpkin seeds, available at natural foods stores and some hispanic markets), chopped, sesame seeds

pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda