61136 spice bundt buttermilk icing Recipes

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)

spice cake mix (i used duncan hines), apple pie filling (21 ounce can), eggs, sugar, cinnamon

raisins, chopped, crystallized ginger, chopped, dark rum or 1/4 cup spiced rum, brown sugar, cinnamon, cream, milk, vanilla extract

egg yolks, heavy whipping cream, raw sugar, salt, chilled buttermilk, vanilla extract

spiced pumpkin, vanilla ice cream, graham cracker pie crust

pouring cream, gelatin powder, buttermilk, icing sugar, vanilla essence

water, cranberries (fresh or frozen ), white sugar, oranges , juice of, freshly squeezed, lemons , juice of, freshly squeezed, allspice berry, cinnamon sticks, pineapple juice, chilled, ginger ale, chilled, ice cube (2 trays , as many as needed), oranges, sliced, lemons, sliced

egg yolks, beaten, fresh lemon juice, buttermilk, heavy cream, superfine sugar, grated lemon , zest of, salt, vanilla extract

butter, for greasing pan, prunes, all-purpose flour, baking soda, ground allspice, ground cinnamon, ground nutmeg, canola oil, sugar, vanilla extract, eggs, buttermilk, icing, sugar, buttermilk, butter, light corn syrup, baking soda, vanilla extract

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), sugar, all purpose flour, unsalted butter, melted, grated orange peel, ground cinnamon, golden brown sugar, chopped toasted walnuts, all purpose flour, unsalted butter, melted, buttermilk ice cream

unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground allspice (or freshly grated nutmeg) or 1/2 tsp ground cloves (or freshly grated nutmeg), unsalted butter, melted, buttermilk, eggs, separated, molasses, vanilla extract, apple, peeled and grated, unsalted butter, softened, real maple syrup, warmed

spice cake mix (i use duncan hines), eggs, oil, water, sour cream, very ripe banana, mashed well, walnuts, chopped, chocolate frosting

halved peaches in light syrup or 1 (822 g) can peaches in heavy syrup, brown sugar, cinnamon, vanilla ice cream