271999 spekulatius ginger butter cookies Recipes

butter, sugar, salt, ground cinnamon, ground cardamom, ground nutmeg, vanilla bean (about 4 inches long), egg (about 2 to 2.5 oz), candied ginger, flour

butter, softened (no substitutions), powdered sugar, chopped spice islands crystallized ginger, spice islands ground ginger, spice islands 100% pure bourbon vanilla extract, flour

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

all-purpose flour, ground ginger, ground cinnamon, salt, butter, softened, brown sugar, eggs, lemon zest

ground flaxseed, water, all purpose flour, whole wheat flour, baking powder, baking soda, salt (omit if using ed butter), ground ginger, butter (i used salted), softened, sugar, demerara sugar, egg, vanilla, grated fresh ginger, rolled oats (not instant )

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter, shortening, peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, rolled oats, chopped crystallized ginger

plain flour, oatmeal, coconut, sugar, dates, chopped, ground ginger, butter, golden syrup, water

butter, room temperature, sugar, molasses, eggs, flour, ginger, baking soda, salt, cinnamon, nutmeg

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

butter, softened (do not use margarine!), brown sugar , packed, all-purpose flour, ground ginger, ground nutmeg, crystallized ginger, finely chopped, bittersweet baking chocolate, chopped or 4 oz semisweet baking chocolate

butter, softened, sugar, king arthur unbleached all-purpose flour, ground ginger, baking powder, salt, chopped walnuts, crystallized ginger, finely chopped