133233 speedy sauce bechamel Recipes

butter, flat lasagna noodles, bolognese sauce, bechamel sauce, parmigiano-reggiano cheese

bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

canola oil, frozen stir-fry vegetables, pace picante sauce, hoisin sauce, refrigerated fully-cooked chicken strips, brown rice , prepared according to package directions

onions, chopped, garlic powder, cooking oil, ground beef, salt, pepper, red pepper, chili powder, tabasco sauce, worcestershire sauce, cream of tomato soup, cream of mushroom soup, angel hair pasta, grated cheese

ground beef, onion, diced, chili beans, tomato sauce, worcestershire sauce, chili powder, ground cumin, ground oregano, salt (or to taste)

egg, lightly beaten, soft bread crumbs, chopped onion, worcestershire sauce, garlic powder, ground beef, king arthur unbleached all-purpose flour, beef broth, ketchup, worcestershire sauce, dried basil, sliced mushrooms, drained, mashed potatoes

butter, unsalted and clarified (generous), flour, salt, pepper, table cream, swiss cheese, grated

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

ground beef or 1 lb italian sausage, onion, diced (use as much or as little as your family likes), garlic clove, minced, cream of mushroom soup, tomato sauce, spaghetti sauce mix (any brand , from the seasoning section in the grocery store), pepper

butter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving

milk, onion, bay leaf, whole allspice, fresh nutmeg, unsalted butter, all-purpose flour

lean ground beef, onion, chopped, garlic cloves, diced tomatoes, no-salt-added tomato sauce, green pepper, sweet red pepper

lean ground beef, onion (chopped ), tomato paste or 1 (12 oz) can tomato puree, water, taco seasoning, flour tortillas, warmed (6-inch), cheese sauce (like cheeze whiz, or melted velveeta processed cheese), green chilies, chopped (or 2 fresh chiles), bell pepper , cut into 1/2-inch pieces (optional), onion, chopped (optional), cumin (optional), chili flakes (optional), chili powder (optional), mexican blend cheese, shredded (optional)

buitoni alfredo sauce (in the refrigerator case), chicken, shredded (or cubed ), heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, fettuccine pasta , cooked al dente

onion, diced (about 1 1/4 cups), olive oil, roasted garlic spaghetti sauce, chopped fresh parsley, chopped fresh basil, salt and pepper to taste