27554 speedy devils cookies Recipes
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Speedy Little Devils Cookiesfood cake mix, margarine, egg, slightly beaten and2 Morefood cake mix, margarine, egg, slightly beaten, marshmallow cream, peanut butter35 min, 5 ingredients
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Deviled Ham & Egg Spread/Dipdeviled ham, hard-boiled eggs, horseradish, milk and1 Moredeviled ham, hard-boiled eggs, horseradish, milk, chopped pickles7 min, 5 ingredients
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Deviled Ham Logsdeviled ham, eggs hard-cooked chopped, mayonnaise, mustard and3 Moredeviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips7 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Girl Scout Mint Cookiesdevil food cake mix, eggs, water, cooking oil, cocoa and2 Moredevil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring7 ingredients
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Chocolate Cov. Oreo Cookie Cakedevils food cake mix (2 layer size) and6 Moredevils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed2 hour , 7 ingredients
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Devil's Food Cream Cheese Ribbon Cakeduncan hines devil's food cake mix , with pudding, eggs and13 Moreduncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla1 hour , 15 ingredients
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