Directions:
- Preheat Oven to 350 Deg. F.
- Prepare and bake cake mix in 2 9 round cake pans. Cool in pans 5 min. Invert onto wire racks. Remove from pans. Cool layers completely.
- Place Chocolate and butter in microwave for 2 min on high or until butter melts. Stir until chocolate is completely melted. Cool 5 min.
- Beat cream cheese and sugar in large bowl on medium until well blended. Add whipped topping and cookie crumbs. Mix lightly.
- Place 1 cake top side down on serving plate. Spread with cream cheese mixture. Cover with remaining cake, top side up. Spoon glaze over top of cake. Let stand until set. Store in Refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 116.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 51.07mg | 2% | |
| Potassium | 35.04mg | 1% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.29 Kcal (1559 kJ) | ||
| Calories from fat | 305.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 20% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 13% | |
| Sodium | 133.61mg | 2% | |
| Potassium | 91.67mg | 1% | |
| Total Carbs | 15.09g | 2% | |
| Sugars | 12.69g | 19% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.1g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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