8543 special turtle cheesecake Recipes

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

frozen new york-style cheesecake (30 oz), thawed, semisweet chocolate chips, heavy whipping cream, divided, chopped pecans, toasted, butter, cubed, brown sugar, light corn syrup

flour, sugar, egg, butter, cheesecake, cream cheese--room temp, sugar, milk--room temp, eggs--room temp, sour cream--room temp, flour, vanilla, caramel sauce, individualy wrapped caramels, evaportated milk, pecans, chocolate ganache, bittersweet chocolate squares, semisweet chocolate squares, butter, heavy cream

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

crushed chocolate wafer, melted butter, cream cheese, softened, sugar, eggs, semisweet chocolate, melted, white chocolate, melted, vanilla, whipping cream, semisweet chocolate, chopped

vanilla wafer crumbs, unsalted butter, individually wrapped caramels , unwrapped, evaporated milk, chopped pecans, cream cheese, white sugar, vanilla extract, eggs, semisweet chocolate chips

roughly chopped pecans, butter-flavored vegetable-oil cooking spray, chocolate graham crackers, finely ground, light butter, melted, fat-free cream cheese, lowfat cream cheese, whole eggs, egg whites, fat-free sweetened condensed milk (about 1 1/2 cans), unsweetened cocoa powder, semisweet chocolate chips, caramel topping

chocolate graham cracker crumbs, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk, granulated sugar, eggs, lime juice, vanilla extract, nestle toll house semi-sweet chocolate morsels, chocolate syrup, caramel sundae syrup or 2 tbsp ice cream topping, coarsely chopped pecans, nestle toll house miniature semisweet chocolate chips

vanilla wafer crumbs, butter or 1/2 cup margarine, melted, caramels, evaporated milk, chopped pecans, toasted and divided, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate morsel, melted and slightly cooled, cream (optional)

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed