87 southern apple Recipes

apples, sliced, sugar, nutmeg, flour, baking powder, oil, eggs, vanilla

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar , packed, ground cinnamon, cold butter or 1/4 cup margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, melted, chopped pecans

tuna, drained, olive oil, mayonnaise , or more if needed, apple - peeled, cored, and chopped, onion, minced, sweet pickle relish, dill weed, salt and ground black pepper to taste

apple cider vinegar, ketchup, chili pepper flakes, cayenne pepper, ground black pepper, ground paprika

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

dried sage or 1 tbsp fresh sage, minced, cayenne pepper, salt, fresh ground black pepper, boneless center cut pork chops (about 1/2 inch thick ), olive oil, southern comfort, butter, fresh ginger, grated, granny smith apples (peeled ,1/2-inch slices), brown sugar, fresh lemon , juice and zest, ground cinnamon, ground nutmeg, salt, pecans, chopped, fresh sage

dried apples (4 cups), apple cider or apple juice, sugar, ground cinnamon, freshly grated nutmeg, recipe apple pie pastry (see recipe below ), butter

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar, ground cinnamon, cold butter or margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or margarine, melted, chopped pecans

shredded or chopped apple unpeeled, whole beets drained and chopped, sliced celery, lemon juice, honey, lettuce leaves, chopped walnuts toasted

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

butter, softened, pecan halves, brown sugar, divided, rome apples, peeled, cored & thinly sliced, juice of 1 lemon, strained to remove seeds, flour, salt, ground nutmeg, ground cinnamon, chopped pecans

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

butter, all-purpose flour, baking powder, milk, sugar, salt, cinnamon, granny smith apples, peeled and cut in thin pieces

apple cider vinegar, balsamic vinegar, fresh thyme, leaves stripped from stems, dijon mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, olive oil, pork sausage, green beans, trimmed, cut into 1-inch pieces and blanched, chopped fresh chives (about 9 chives), divided, freshly sliced scallions, white and tender green parts only, red bliss potatoes (about 3 lb), scrubbed, cut into 1-inch wedges, and boiled until tender

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves

apple cider or 8 cups, southern comfort, oranges, cinnamon sticks

pealed and chopped in 1 inch cubes, thick cut pork chops, apple juice (not apple cider), butter, salt and pepper to taste, cornstarch