79 sour cream cream crab meat Recipes
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crab cakes and13 Morecrab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder10 min, 14 ingredients
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Crab Meat Dipsour cream, dry onion soup mix, honey, chili sauce and2 Moresour cream, dry onion soup mix, honey, chili sauce, horseradish (i used the prepared), crab meat, canned or imitation6 ingredients
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Tuna or Crab meat Dipcream cheese (softened ) and8 Morecream cheese (softened ), water packed tuna, drained and flaked (or crab meat), sour cream, chopped green onion (or more to taste), horseradish (to taste), worcestershire sauce, salt, pepper (black or white ), tabasco sauce or 1 dash cayenne pepper (optional)10 min, 9 ingredients
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Dipsidoodle Crab Dipsour cream, mayonnaise, crab meat, onion, grated and3 Moresour cream, mayonnaise, crab meat, onion, grated, lemon juice, worcestershire sauce, salt and pepper to taste30 min, 7 ingredients
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Crab Cake Benedictcrab benedict and19 Morecrab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste20 min, 20 ingredients
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Avocado Crab Dipavocado, peeled, seeded and cubed, lemon juice and6 Moreavocado, peeled, seeded and cubed, lemon juice, grated onion, worcestershire sauce, cream cheese, softened, sour cream, salt to taste, crab meat, drained and flaked8 ingredients
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Crab Rangoon Dipcrab meat drained, cream cheese, sour cream and5 Morecrab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice8 ingredients
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Crab Stuffed Mushroomscream cheese, softened, sour cream, dijon mustard and6 Morecream cheese, softened, sour cream, dijon mustard, garlic, grated or minced, chopped onions, canned flaked crab meat, salt and pepper, drops jalapeno hot sauce (optional), mushrooms, stem removed35 min, 9 ingredients
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Hot Crab Meat and Artichoke Dipmayonnaise, sour cream, cream cheese, softened and7 Moremayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped40 min, 10 ingredients
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Crab and Goat Cheese Strudelsoft fresh goat cheese, at room temperature and17 Moresoft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce18 ingredients
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Crab and Roasted Red Bell Pepper Soupolive oil and16 Moreolive oil, cooked whole crabs , meat removed, shells coarsely broken, meat and shells reserved, water, dry white wine, bottled clam juice, celery stalks, chopped, carrots, chopped, onions, chopped, chopped fresh parsley, fresh thyme sprigs, bay leaves, red bell peppers, butter, room temperature, all purpose flour, chopped fresh italian parsley, creme fraiche or sour cream, fresh italian parsley sprigs17 ingredients
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Hot Crab Dipcrab meat flaked, cream cheese (soft ), sour cream and8 Morecrab meat flaked, cream cheese (soft ), sour cream, dry mustard, mayo ., lemon ( juiced ), worcestershire, garlic ( minced ), shredded cheddar cheese, hungarian paprika approx . 1/2 tsp., salt pepper40 min, 11 ingredients
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Crab Cheesecakecracker crust and12 Morecracker crust, crushed buttery crackers (i use ritz or town house), melted butter, cream cheese, eggs, sour cream - divided into 1/4 and 1/2 cup portions, fresh lemon juice, grated onion, old bay seasoning, drop tabasco sauce, freshly ground black pepper, crab meat , picked over for shells50 min, 13 ingredients
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Deviled Crab Dipcream cheese, mayonnaise, sour cream, grated onion and8 Morecream cheese, mayonnaise, sour cream, grated onion, green onions, chopped, horseradish, garlic, worcestershire sauce, lemon juice, dry mustard, hot pepper sauce to taste, crab meat20 min, 12 ingredients
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Artichoke Crab Dipcream cheese cubed, jalapeno juice, pickled jalapenos and6 Morecream cheese cubed, jalapeno juice, pickled jalapenos, artichoke hearts drained/quartered, sour cream, crab meat drained, parmesan cheese grated, salt and pepper to taste, pita bread toasted/triangles9 ingredients
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