9 soup with ham and spring Recipes

ham, vegetable stock , plus, vegetable stock, red onion, garlic cloves, spring onions, carrots, butter beans, basil, lemon juice

olive oil, shallot, finely chopped, frozen peas (from 2 10-oz. packages), low-sodium chicken or vegetable broth, half-and-half, salt and pepper, black forest ham, croutons

smoked ham hock or ham bone, navy beans socked according to package directions, chopped onion, chopped carrots, chopped celery, galric minced, kosher salt, fresh ground black pepper, chopped ham meat, bay leaves, chopped parsley, springs fresh thyme, goya sazon con azafran seasoning, diced tomatoes (optional)

winter melon, cut in 1 1/2-inch pieces, chicken broth, dried chinese black mushrooms , soaked in hot water for 20 minutes and diced without stems, ginger, cooked ham, diced, salt and pepper, spring onion (for garnish )

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

cooked ham, 1/4-inch diced, angel hair pasta , cooked al dente and drained, diced celery, chopped yellow onion, salt, condensed cream of mushroom soup, milk, mayonnaise, sharp cheddar cheese, grated, eggs, well beaten, fresh breadcrumb, butter, melted

butter, sliced leeks (white and pale green parts only), canned low-salt chicken broth, grain white rice, asparagus stalks, trimmed , cut into 1/2-inch pieces, diced smoked ham (such as black forest), more) fresh lemon juice, grated lemon peel